{"id":22,"date":"2015-02-01T08:48:38","date_gmt":"2015-02-01T08:48:38","guid":{"rendered":"https:\/\/deplifestylemagazine.com\/?page_id=22"},"modified":"2017-11-02T21:09:06","modified_gmt":"2017-11-03T04:09:06","slug":"chefs","status":"publish","type":"page","link":"https:\/\/deplifestylemagazine.com\/?page_id=22","title":{"rendered":"Interview"},"content":{"rendered":"

Follow Dep Lifestyle Magazine:\u00a0<\/strong><\/span><\/p>\n

\"icon_ig\"<\/a>\"icon_twitter\"<\/a>\u00a0\u00a0\"icon_facebook\"<\/a><\/p>\n

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Musically Delicious<\/strong><\/a> –\u00a0Yes, exceptional vineyard soils, meticulous farming, ideal weather, a master winemaker and superb terroir make for extraordinary wines, but, what if classical music was that last remaining secret element to crafting incredibly full-bodied out-of-this-world wines? By Igor Sill<\/p>\n

Beauregard Vineyards, Ben Lomond Mountain AVA, A Premier Santa Cruz Mountain Wine Tasting Experience<\/a> <\/strong>– In 1945, retired \"Beauregard<\/a><\/strong>Sheriff Deputy Amos Beauregard bought 13 acres of Pinot Noir, Cabernet Sauvignon, and Chardonnay from Quistorf who originally planted the vineyard circa 1880. Amos farmed the land at the newly named Beauregard Ranch until his final days.<\/span><\/p>\n


\n<\/a>\"portofino<\/a>Portofino by Chef Michael LaPlaca, at the Mirage Hotel, Las Vegas<\/a>
\n–<\/span>\u00a0<\/a><\/strong> I saw his name flashing on the billboard display at the Mirage Hotel on Las Vegas strip, each time I pass by. Voted 1 of the best Italian restaurants in Las Vegas. I finally got to take my family\u00a0here.\u00a0
\n<\/a><\/strong><\/p>\n

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Celebrated Chef Fabio Viviani, with a Passion for Wine<\/a><\/strong> –\u00a0Who can
\n\"Fabio<\/a>forget Chef Fabio Viviani<\/a> with his vibrant personality on Bravo\u2019s hit reality series \u201cTop Chef<\/a>\u201d season 5 & 8 \u2013 earning the \u201cFan Favorite\u201d title. He has published three successful cookbooks: Caf\u00e9 Firenze Cookbook<\/a>, New York Times Best-Seller Fabio\u2019s Italian Kitchen<\/a>, and his most recent cookbook, Fabio\u2019s American Home Kitchen<\/a>. Chef Viviani also shares recipes with his fans through his magazine, Fabio\u2019s Magazine<\/a>. He currently oversees six restaurants, and a few more restaurants are slated to open later this year.<\/p>\n

Lago Italian Restaurant, Chef Julian Serrano, at The Bellagio Hotel, Las Vegas<\/strong><\/a> \u2013\u00a0Lago is the latest project of Michelin Starred Chef Julian<\/p>\n

\"Vegas<\/a>Serrano, he\u2019s been one of the original celebrity chefs to see the vision of Las Vegas; believe in it enough to move from San Francisco to Las Vegas to open Picasso at Bellagio; nearly 20 years later, just opened up LAGO in April 2015.<\/p>\n

ALEXANDER\u2019S STEAKHOUSE, LED BY EXECUTIVE CHEF MATT BATA, GRAND OPENING JULY 17, 2015<\/a> – Interview with Chef Matt Bata and Alexander’s Steakhouse Pasadena team.\u00a0Alexander\u2019s Steakhouse<\/a>, a Silicon Valley \/ San Francisco Bay Area\"Alexanders_Steakhouse_Pasadena_6\"<\/a>restaurant icon, is migrating south to the beautiful city of Pasadena. The restaurant group proudly announces the appointment of Chef Matt Bata as executive chef of the new location.<\/p>\n

INTERVIEW WITH MASTER CHEF RICHARD ROSENDALE
\n<\/a>At The 8th Annual Pebble Beach Food & Wine, April 2015<\/p>\n

CADENCE RESTAURANT, CHEF JOEY ELENTERIO, SAN FRANCISCO, CALIFORNIA
\nChef Joey Elenterio, opening in June 2015<\/span>
\n<\/a><\/p>\n

EL DORADO KITCHEN AT EL DORADO HOTEL, SONOMA, CA
\nChef Armando Navarro, Feb 2015 visit<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Follow Dep Lifestyle Magazine:\u00a0 \u00a0\u00a0   Musically Delicious –\u00a0Yes, exceptional vineyard soils, meticulous farming, ideal weather, a master winemaker and superb terroir make for extraordinary wines, but, what if classical music was that last remaining secret element to crafting incredibly full-bodied out-of-this-world wines? By Igor Sill Beauregard Vineyards, Ben Lomond Mountain AVA, A Premier Santa … Continue reading Interview<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-22","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/pages\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22"}],"version-history":[{"count":10,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/pages\/22\/revisions"}],"predecessor-version":[{"id":1131,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/pages\/22\/revisions\/1131"}],"wp:attachment":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}