{"id":24,"date":"2015-02-01T08:49:04","date_gmt":"2015-02-01T08:49:04","guid":{"rendered":"https:\/\/deplifestylemagazine.com\/?page_id=24"},"modified":"2024-01-20T22:10:18","modified_gmt":"2024-01-21T06:10:18","slug":"restaurant-review","status":"publish","type":"page","link":"https:\/\/deplifestylemagazine.com\/?page_id=24","title":{"rendered":"Restaurants"},"content":{"rendered":"

Follow Dep Lifestyle Magazine:\u00a0<\/strong><\/span><\/p>\n

\"icon_ig\"<\/a>\"icon_twitter\"<\/a>\u00a0\u00a0\"icon_facebook\"<\/a><\/p>\n

Restaurants
\n<\/strong><\/span><\/h5>\n

\"\"<\/a>SARU SUSHI & BAR \u2013 A beloved sushi gem nestled in the heart of the neighborhood, cherished by its loyal local patrons<\/a><\/strong>
\nThoughtfully selected and elegantly displayed, Saru Sushi & Bar SF showcases a constellation of fine fish at its intimate sushi and sake bar, adorned with artistic flair. At Saru Sushi & Bar, every dish reflects a passion for perfection, where imported excellence meets local treasures in a symphony of flavors. Chef Kong\u2019s dedication to delivering a truly authentic Japanese culinary experience is evident in every bite, making this Saru Sushi & Bar a destination for those seeking the finest authentic in Japanese cuisine.<\/p>\n

5 authentic and our favorite PHO, in San Francisco Bay Area, CHEAP EAT<\/strong><\/a> –\u00a0Traditionally a northern Vietnamese breakfast \"\"<\/a>specialty, Beef Pho is now eaten throughout the country at any time of day. And it has become one of the most popular noodle soup in San Francisco Bay Area, especially in Silicon Valley. Chicken Pho is coming in second, a perfect soup for a cold night or to cure a hangover; but don’t we forget our vegetarian\/vegan fellows, vegan Pho has become so popular in the greenest state of America. We got you covered!<\/p>\n

With almost 400,000 Vietnamese first and second generation live here in Northern California, and over 160,000 Vietnamese live in the condensed populated Silicon Valley, no wonder when I want to get a good bowl of authentic Northern style Pho, San Jose is where I go first.<\/p>\n

\"pokelove\"<\/a>pok\u00e9LOVE has landed in Palo Alto, California<\/strong><\/a> –\u00a0pok\u00e9LOVE is excited
\nto announce the opening of its first restaurant in\u00a0June, 2016 located in Palo Alto at Town & Country Village.\u00a0pok\u00e9LOVE has a healthy fast-\"pokeLOVE5\"<\/a>casual structure with an extensive menu that has been creatively crafted by restaurateur Alex Chan and Executive Chef Colin Long. The concept for pok\u00e9LOVE was created based on their passion for creating simple food that is natural, sustainable, minimally processed, and also incredibly flavorful.<\/p>\n

The Concerts and The Restaurant at Wente Vineyards, Livermore, <\/a>\"chef<\/a>California<\/a><\/strong> –\u00a0The Concerts at Wente Vineyards has showcased some of the top entertainers in this beautiful winery’s picturesque natural amphitheater.\u00a0\u00a0 \u00a0The restaurant at Wente Vineyards features ingredient-driven California wine country cuisine using sustainably and organically grown local ingredients<\/p>\n

\"portofino<\/a>Portofino by Chef Michael LaPlaca, at the Mirage Hotel, Las Vegas<\/a> <\/strong>–\u00a0 I saw his name flashing on the billboard display at the Mirage Hotel on Las Vegas strip, each time I pass by. Voted 1 of the best Italian restaurants in Las Vegas. I finally got to take my family\u00a0here.<\/p>\n

Bazaar Meat by Jos\u00e9 Andr\u00e9s at the SLS Hotel, Las Vegas<\/a><\/strong> –\u00a0What not \"Bazaar<\/a>to love about Award-winning chef Jos\u00e9 Andr\u00e9s combines traditional Spanish flavors with cutting edge culinary techniques in Bazaar<\/span> Meat at the SLS hotel recently opens in 2014 in Las Vegas.\u00a0\u00a0 \u00a0Bazaar Meat by Jos\u00e9 Andr\u00e9s is the James Beard Award-winning chef\u2019s wild and wonderful celebration of the carnivorous, in all its forms.<\/p>\n

Lago Italian Restaurant, Chef Julian Serrano, at The Bellagio Hotel, Las Vegas<\/a><\/strong> –\u00a0Lago is the latest project of Michelin Starred Chef Julian \"Vegas<\/a>Serrano, he’s been one of the original celebrity chefs to see the vision of Las Vegas; believe in it enough to move from San Francisco to Las Vegas to open Picasso at Bellagio; nearly 20 years later, just opened up LAGO in April 2015.<\/p>\n

ALEXANDER\u2019S STEAKHOUSE, LED BY EXECUTIVE CHEF MATT BATA, GRAND OPENING JULY 17, 2015<\/a> – Interview with Chef Matt Bata and Alexander’s Steakhouse Pasadena team.\u00a0Alexander\u2019s Steakhouse<\/a>, a Silicon Valley \/ San Francisco Bay Area\"Alexanders_Steakhouse_Pasadena_6\"<\/a>restaurant icon, is migrating south to the beautiful city of Pasadena. The restaurant group proudly announces the appointment of Chef Matt Bata as executive chef of the new location.<\/p>\n

INTERVIEW WI<\/a><\/p>\n

SpoonBar, BravoTV Top Chef Louis Maldonado, Healdsburg, Sonoma County Wine Country<\/a> –\u00a0BravoTV Top Chef \"Sonoma<\/a>Season 11, Chef Louis Maldonado launched his culinary career in San Francisco as co-executive chef at Cortez, where under his direction Cortez was awarded one Michelin star in 2006.<\/p>\n

Seaside Metal Oyster Bar, Chef Mike Selvera, Guerneville, Sonoma County Wine Country<\/a> –\u00a0The casual and modern 35-seats classic raw \"Sonoma<\/a>bar and seafood restaurant is located in downtown Guerneville, just a short drive from the Russian River Valley wine country, a spin-off of the popular Bar Crudo in San Francisco.<\/p>\n

Valette, Chef Dustin Valette, downtown Healdsburg, Sonoma County Wine Country<\/a> –\u00a0Chef Valette honed his craft in some of the \"Sonoma<\/a>most celebrated restaurants on the West Coast; including the Michelin-starred Aqua in San Francisco, Napa Valley\u2019s Bouchon, and Dry Creek Kitchen, a Charlie Palmer restaurant in downtown Healdsburg.<\/p>\n

Underwood Bar and Bistro, Graton, Sonoma County Wine Country<\/a> –\u00a0A hidden gem in West of Sonoma, Underwood Bar & Bistro is
\nlocated in the picturesque Sonoma wine country, sleepy town of Graton.<\/p>\n

Le Cirque Restaurant at Bellagio Hotel, Las Vegas, NV – Chef Wilfried Bergerhausen<\/a> – a Michelin Star restaurant, \u00a0multiples visits in fall 2014 and 2015, our publisher current favorite restaurant in Las Vegas.<\/p>\n

Guy Savoy Restaurant at Caesars Palace Hotel, Las Vegas, NV, Chef Mathieu Chartron<\/a> – 2 Michelin Star Restaurant, July 2014 and May 2015 visits<\/p>\n

StripSteak at Mandalay Bay Hotel, Las Vegas, NV, Chef Gerald Chin<\/a> – May 2015 visit<\/p>\n

Bardot Brasserie at Aria Hotel, Las Vegas, NV, Chef Joshua Smith<\/a> – May 2015 visit<\/p>\n

Picasso at Bellagio Hotel, Las Vegas, Michelin Starred Chef Julian Serrano<\/a> – 2 Michelin Stars restaurant, \u00a0one of our favorite restaurants on The Strip in Las Vegas, Nevada.<\/p>\n

5 FAVORITE VIETNAMESE NOODLE SOUP AND THEY ARE NOT PHO, IN SILICON VALLEY, CHEAP EAT
\n<\/a>Cheap eats at TRUONG THANH Restaurant, VUNG TAU Restaurant, PHO GA HUNG, COM TAM THANH, BUN BO HUE AN NAM\u00a0, multiple visits from 2014-2017<\/span>
\n<\/a><\/p>\n

RN 74 SF, CHEF ADAM SOBEL, SAN FRANCISCO, CA
\n<\/a>Chef Adam Sobel, multiple visits in 2014 and 2015\u00a0
\n<\/a><\/p>\n

ALEXANDER\u2019S STEAKHOUSE SF, CHEF MARC ZIMMERMAN, SAN FRANCISCO, CA<\/a>
\nChef Marc Zimmerman, multiple visits from 2014-2017<\/p>\n

HAKKASAN RESTAURANT, CHEF HO CHEE BOON, SAN FRANCISCO, CA<\/a>\u00a0–\u00a0Chef Ho Chee Boon, GM Charles Chen, multiple visits from 2014-2017\u00a0<\/span>
\n<\/a><\/p>\n

COQUETA RESTAURANT, CHEF MICHAEL CHIARELLO, SAN FRANCISCO, CA<\/a>\u00a0Jan 2015 visit<\/p>\n

MOURAD RESTAURANT, CHEF LAHLOU MOURAD, SAN FRANCISCO, CA<\/a>\u00a0– Chef\u00a0Chris Kajioka and Chef Mourad Lahlou, multiple visits in\u00a02015<\/p>\n

CADENCE RESTAURANT, CHEF JOEY ELENTERIO, SAN FRANCISCO, CA
\nChef Joey Elenterio, opening in Jun\u00a02015<\/span>
\n<\/a><\/p>\n

DINING WITH FLYNN, CHEF FLYNN MCGARRY, EUREKA
\n<\/a>The 16 years young chef cooked for us at Atelier Crenn in San Francisco in February 2015<\/p>\n

Zenshin, Chef Chris Recaido, at South Point Hotel, Las Vegas<\/a> –\u00a0I\u2019ve followed Chef CHRIS RECAIDO on Instagram for sometimes
\nnow www.Instagram\/C_REC<\/a>, have dined at his former place SENSEI sushi inside the Marriott Hotel in Waikiki, Hawaii before.<\/p>\n

EL DORADO KITCHEN AT EL DORADO HOTEL, SONOMA, CA
\n<\/a>Chef Armando Navarro, multiple visits in 2014 and 2015<\/span>
\n<\/a><\/p>\n

BARDOT BRASSERIE BY MICHAEL MINA AT ARIA HOTEL, LAS VEGAS<\/a> –\u00a0Chef Michael Mina\u2019s newest concept celebrates a renaissance of French technique<\/p>\n","protected":false},"excerpt":{"rendered":"

Follow Dep Lifestyle Magazine:\u00a0 \u00a0\u00a0 Restaurants SARU SUSHI & BAR \u2013 A beloved sushi gem nestled in the heart of the neighborhood, cherished by its loyal local patrons Thoughtfully selected and elegantly displayed, Saru Sushi & Bar SF showcases a constellation of fine fish at its intimate sushi and sake bar, adorned with artistic flair. … Continue reading Restaurants<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-24","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/pages\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":9,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/pages\/24\/revisions"}],"predecessor-version":[{"id":1257,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/pages\/24\/revisions\/1257"}],"wp:attachment":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}