![\"coquetta_pintxo\"](\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/04\/coquetta_pintxo.jpg\")
<\/a>guidilla peppers was my favorite. Chorizo, roasted artichokes, and piquillo peppers, was equally impressive. Serrano, house cured, Mancheco, and apricot-sherry conserva was also very good. And the Quail egg \u201cDiablo\u201d, pickled mustard seed, Jamon Serrano; you must order it, who doesn\u2019t love quail egg and Jamon Serrano?<\/p>\nCoqueta means \u201cflirt\u201d or \u201cinfatuation\u201d in Spanish, and represents Michael Chiarello and his team\u2019s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.<\/p>\n
COQUETA<\/a><\/strong> Lunch:\u00a0<\/strong>Tuesday \u2013 Sunday 11:30am \u2013 3:00pm by Manda Bear \u2013 Twitter<\/a> |\u00a0Instagram<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Home of the hottest tapas spot by the water Coqueta of Napa Valley celeb chef Michael Chiarello. On a beautiful afternoon, you can sit at the bar and get this waterfront view, watch the bartender makes awesome cocktails and sampling on the delicious menu of tapas and pintxos, bite-size skewers $2.50 each, a must try, … Continue reading Coqueta Restaurant, chef Michael Chiarello, San Francisco, CA<\/span>
\nPier 5, The Embarcadero
\nSan Francisco, CA 94111<\/a>
\nPhone: 415.704.8866<\/p>\n
\nBar5:\u00a0<\/strong>Monday \u2013 Sunday 4:00pm \u2013 5:00pm
\nDinner:\u00a0<\/strong>Sunday \u2013 Wednesday 5:00pm \u2013 10:00pm \/\/
\nThursday \u2013 Saturday 5:00pm \u2013 11:00pm
\nTwitter<\/a> \/\/ Facebook<\/a>\u00a0<\/strong><\/p>\n