![\"alexanderssteakhouse_uni_shortrib\"](\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/04\/alexanderssteakhouse_uni_shortrib.jpg\")
<\/a>The dish that I always get when I\u2019m here is the \u2018Braised oxtail marrow toasted brioche, 1000 island, and uni topping it off\u2019, if this mouthwatering dish doesn\u2019t get you fall in love at the first bite, I don\u2019t know what does!<\/p>\nLocated in the SOMA district of the city near AT&T Park, Alexander\u2019s Steakhouse is a welcome addition to the city dining scene offering a fine dining interpretation of the classic American steakhouse with hints of Japanese influence throughout the menu. Featuring a variety of classic cuts such as Porterhouse, T-bone and New York, they\u00a0specialize in Certified Angus Beef grain-fed from the Mid-West.<\/p>\n
They\u00a0also highlight dry-aged steaks and offer the finest and most luxurious products available including a tasting menu by chef Marc Zimmerman and an award winning wine list designed by Sommelier, Johnny Slamon.<\/p>\n
ALEXANDER’S STEAKHOUSE SAN FRANCISCO<\/a><\/strong> Opening Hours:<\/strong> Alexander’s Steakhouse:\u00a0Twitter<\/a>\u00a0\/\/\u00a0Facebook<\/a> by Manda Bear \u2013 Twitter<\/a> |\u00a0Instagram<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" The best steakhouse in the Bay Area, the Japanese Wagyu meat selection here is unbelievable. They have an amazing wine list, an exquisite cocktails list, and always impeccable service here. Chef Marc Zimmerman, a CIA graduate, staging in a few of the most respected restaurants in New York City \u2013 Craft, Le Bernardin, and Caf\u00e9 … Continue reading Alexander\u2019s Steakhouse SF, Chef Marc Zimmerman, San Francisco, CA<\/span>
\n448 Brannan Street,
\nSan Francisco, CA 94107<\/p>\n
\nMonday ~ Thursday: 5:30pm to 9:00pm
\nFriday & Saturday: 5:30pm to 10:00pm
\nSunday 5:30pm \u2013 8:30pm<\/p>\n
\nChef Marc Zimmerman\u00a0Twitter<\/a><\/strong><\/p>\n