{"id":219,"date":"2015-04-01T15:22:48","date_gmt":"2015-04-01T22:22:48","guid":{"rendered":"https:\/\/deplifestylemagazine.com\/?p=219"},"modified":"2015-04-01T15:22:48","modified_gmt":"2015-04-01T22:22:48","slug":"rn-74-sf-chef-adam-sobel-san-francisco-ca","status":"publish","type":"post","link":"https:\/\/deplifestylemagazine.com\/?p=219","title":{"rendered":"RN 74 SF, Chef Adam Sobel, San Francisco, CA"},"content":{"rendered":"

People often ask how do I get the passion with food and wine, beside my parents, this chef was\u00a0my inspiration, the newest chef\/partner of RN74 Adam Sobel (from Bradley Ogden, Guy Savoy, Rick Moonen Las Vegas, Charlie Trotter Chicago, then Bourbon Steakhouse in DC).<\/p>\n

Finally chef Adam Sobel is here back to the Bay Area where he first started over a decade ago. Chef Sobel is so talented and cooks with a passion, precision and creativity like no other chefs of his age that I know. He is also the winner of GRAND COCHON 2013 in Aspen Food & Wine Classic \u2013 he\u2019s now the KING OF PORC.<\/p>\n

\"rn74_foiegras\"<\/a>Thanks to the recent law changed in California, we once again get to enjoy Foie Gras. Chef Sodel\u2019s latest dish, Foie Gras Torchon with toasted brioche, garniture de saison, with Perigord black truffles topping; It\u2019s so decadent, so worth it, oh Foie Gras how I missed you so.<\/p>\n

Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant. They have the best Burgundy and Champagne list in San Francisco. RN74\u2019s menus are clearly inspired by the wine program; built on a foundation of regional French cuisine, yet market driven with refined, modern American influences. Executive Chef Adam Sobel, recently crowned \u201cKing of Porc\u201d at Grand Cochon 555, brings an exciting flair and strong identity to the kitchen of RN74.<\/p>\n

RN74 San Francisco<\/a><\/strong>
\n301 Mission Street
\nSan Francisco,\u00a0CA\u00a094105
\nTel:\u00a0415.543.7474<\/p>\n

Lunch:<\/strong> Mon-Fri 11:30am-2pm
\nWine Bar:<\/strong> Mon-Fri 11:30-close \/\/ Sat-Sun 5pm-close
\nDinner:<\/strong> Sun-Thu 5:30pm-10pm \/\/ Fri-Sat 5:30pm-10:30pm
\nRN74\u00a0Twitter<\/a> \/\/ Facebook<\/a>
\nChef Adam Sobel Twitter<\/a><\/strong><\/p>\n

by Manda Bear \u2013 Twitter<\/a> |\u00a0Instagram<\/a>
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

People often ask how do I get the passion with food and wine, beside my parents, this chef was\u00a0my inspiration, the newest chef\/partner of RN74 Adam Sobel (from Bradley Ogden, Guy Savoy, Rick Moonen Las Vegas, Charlie Trotter Chicago, then Bourbon Steakhouse in DC). Finally chef Adam Sobel is here back to the Bay Area … Continue reading RN 74 SF, Chef Adam Sobel, San Francisco, CA<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,4,37,38],"tags":[64,15,165,81,12,10,117,76,62,13,63,74,22,23,14,164,19,68,35],"class_list":["post-219","post","type-post","status-publish","format-standard","hentry","category-chef","category-restaurant","category-restaurant-review","category-san-francisco-bay-area","tag-beautiful","tag-chef","tag-chef-adam-sobel","tag-cocktails","tag-dep","tag-food","tag-foodie","tag-foodporn","tag-lifestyle","tag-magazine","tag-michael-mina","tag-michelin-star","tag-ngon","tag-ngon-qua","tag-restaurant","tag-rn74","tag-san-francisco","tag-sf","tag-sommelier"],"_links":{"self":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=219"}],"version-history":[{"count":1,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":221,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/219\/revisions\/221"}],"wp:attachment":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}