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Enjoy 4\u00a0days of the decadent in food and wine with an epic epicurean Other Pebble Beach Food & Wine event highlights include \u201cAn Evening at Maude<\/a>\u201d as celebrated chef and culinary personality Curtis Stone<\/a> transports the flavors, aromas, and essence of his first-ever Los Opening Night Reception<\/strong><\/a><\/span><\/p>\n Please Note:\u00a0 The bulk of this event is reserved for our Weekend Package Ticket Holders; individual tickets are extremely limited. Wine Seminars<\/strong><\/a><\/span><\/p>\n The Best of Beringer Treasures from the Library<\/a>\u00a0<\/strong>–\u00a0\u00a0showcase the Champagne Billecart The Epitome of Effervescent Excellence<\/a>\u00a0<\/strong>–\u00a0True Champagne connoisseurs know that the mark of a Penfolds and the Pinnacle of Australian Wine<\/a>\u00a0<\/strong>–\u00a0Penfolds celebrates Rock Stars of Pinot Kosta Browne<\/a>\u00a0<\/strong>–\u00a0For anyone who\u2019s ever dreamed Cooking Demonstrations<\/strong><\/a><\/span><\/p>\n Lunches<\/strong><\/a><\/span><\/p>\n Dinners<\/strong><\/a><\/span><\/p>\n Dinners at Pebble Beach Food and Wine provide the best in fine dining. Whether your meal showcases “A Taste of The Big Apple<\/a>” or “Beauties & Their Beasts<\/a>” you are sure to have the ultimate gastronomic experience.<\/p>\n Lexus Grand Tastings<\/strong><\/a><\/span><\/p>\n Happy Hours<\/a><\/strong><\/span><\/p>\n Please Note:\u00a0 This is a private, invitation-only event.<\/p>\n Tickets<\/a><\/span> As some of our proud Northern California famous chefs will be creating special dishes on the Opening Night, dinners, lunches, and the Lexus Grand Tastings, for you with the best sommeliers team; <\/p>\n <\/p>\n Website<\/a> |\u00a0<\/span>Facebook.com<\/a>\u00a0|\u00a0<\/strong>Twitter.com<\/a>\u00a0|\u00a0<\/strong>Instagram<\/a><\/strong><\/p>\n by Manda Bear \u2013 Twitter<\/a> |\u00a0Instagram<\/a><\/strong><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Enjoy 4\u00a0days of the decadent in food and wine with an epic epicurean event,\u00a0Pebble Beach Food and Wine. One of the country\u2019s premier destinations, bringing together the world\u2019s most revered culinary talent for 3\u00a0nights and 4\u00a0days of epicurean excellence. \u00a0Attendees are invited to explore the three world-class resorts including The … Continue reading THE 8TH ANNUAL PEBBLE BEACH FOOD AND WINE, April 9 – 12, 2015, Pebble Beach, CA<\/span> <\/a>event,\u00a0Pebble Beach Food and Wine<\/a>. One of the country\u2019s premier destinations, bringing together the world\u2019s most revered culinary
\ntalent for 3\u00a0nights and 4\u00a0days of epicurean excellence. \u00a0Attendees are invited to explore the three world-class resorts including The Inn at Spanish Bay<\/a>, Lodge at Pebble Beach<\/a>, and Casa Palmero<\/a>, where more than 100 celebrity chefs and 250 wineries come together to showcase a dynamic weekend of exceptional lunches, dinners, cooking demos, chef collaborations, and expirience the amazing Grand Tastings, featuring the industry\u2019s leading experts and most coveted restaurants in the world.\u00a0And it’s all surrounded by 1 of the most\u00a0beautiful scenery in the world.<\/p>\n<\/a>At Pebble Beach Food & Wine<\/a>, ment\u2019or<\/a><\/strong> will present Team USA<\/a><\/strong> for a very special evening of intimate dinners and culinary demonstrations as inspired by the prestigious biennial competition. Team USA\u2019s Chef Philip Tessier<\/a> of the Thomas Keller Restaurant Group<\/a> and his Commis Skylar Stover<\/a> of The French Laundry<\/a> in Yountville, CA will design a menu inspired by the \u201cCulinary Olympics<\/a>\u201d at The Imperial Dinner, the pinnacle of the four-day festival, curating a menu that will highlight what helped the Team win the silver prize at the Bocuse d\u2019Or<\/a> competition.<\/p>\n<\/a>Angeles restaurant to Pebble Beach; join Master Sommeliers and winemakers for unprecedented wine tastings with Chateau Margaux<\/a>, Domaine Faiveley<\/a>, Kosta Browne<\/a>, and Penfolds Grange<\/a>. Meat purists will enjoy a whole-animal \u201cMeatopia<\/a>\u201d marquee event co-produced by Esquire Magazine<\/a>\u2019s Josh Ozersky<\/a> while others will get ready for cooking demonstrations with the likes of Iron Chef Jose Garces<\/a>, Dana Cowin<\/a>, or Iron Chef Masaharu Morimoto<\/a> as he pays homage to the quintessential comfort food–Ramen 101<\/a>. Additionally, the Lexus Grand Tasting<\/a>, an annual favorite, will host one of the greatest lineups of wine and culinary talent since its inception in 2008.<\/p>\n<\/a>The 8th Annual Pebble Beach Food & Wine kicks off on Thursday APR 9 at 6 PM at the famous\u00a0Inn at Spanish Bay<\/a>\u00a0for a night of unbridled indulgence. The Opening Night Reception features delicious bites from from 23 top chefs and tasting of over 200\u00a0domestic and international wines<\/p>\n
\nGet your ticket now!<\/a><\/strong><\/span><\/p>\n<\/a>With 22 dedicated wine seminars over the course of the weekend, Pebble Beach Food and Wine is the perfect place for the true wine connoisseur. Whether you prefer to compare a broad spectrum of wines within a certain varietal, discover the diverse range of wines that one winery can produce, or taste how different the same wine from the same vineyard can be depending on the vintage, Pebble Beach Food and Wine offers the experience you’re looking for. Whatever tasting you visit, you’re assured to be trying the finest wines the world has to offer. A few events with tickets are still available: Get your ticket here!<\/a><\/strong><\/span><\/p>\n<\/a>wines of perennial powerhouse Beringer Vineyards, who’ll be pulling from their Private Reserve Cabernet Sauvignon library to showcase some of the most memorable vintages of the 80’s, 90’s and 00’s.\u00a0 Known for Cabernets that balance power with finesse, Beringer Vineyards extensive winemaking experience and exceptional vineyard sources result in some of California’s very best bottles.<\/p>\n<\/a>great house is excellence across its entire portfolio of bubbles, not just in its most luxurious t\u00eate de cuv\u00e9e blends.\u00a0 Here at the Eighth Annual Pebble Beach Food & Wine, \u00a0showcases the wines of Champagne Billecart<\/a>, which for many, is the benchmark for effervescent integrity.\u00a0 Led by Geoffrey Loisel<\/a>, we’ll taste across the spectrum of sparkling wines made by this Mareuil-sur-Ay house, one of the last that remains family-owned among the Champenoise.\u00a0 Join us for a truly exceptional afternoon of sparkling magic!<\/p>\n<\/a>a strong winemaking heritage built over 170 years and has become one of Australia\u2019s oldest and most esteemed houses.\u00a0 While it produces a dizzying array of award-winning wines from a variety of grapes, its reputation is firmly based on powerhouse reds like Grange and St. Henri, where the shiraz grape arguably reaches its New World zenith. \u00a0 Special featured\u00a0Penfolds\u2019 Winemaking Ambassador, and long-time friend to Pebble Beach Food & Wine, Mr. DLynn Proctor<\/a>, as he guides us through an unparalleled tour of Penfolds\u2019 finest.<\/p>\n<\/a>big, the story of Dan Kosta and Michael Browne<\/a>\u2019s unlikely ascent from waiters to winemakers is particularly inspiring. \u00a0Based in Sebastopol, this duo\u2019s phenomenal success with pinot noir has made Kosta Browne<\/a> an iconic brand in just over a decade\u2019s time. \u00a0Highly collectible and hotly coveted, the wines of Kosta Browne<\/a> will be presented by Dan Kosta<\/a> in this \u2018only at Pebble Beach\u2019 event.<\/p>\n<\/a>Pebble Beach Food and Wine is your opportunity to learn cooking techniques and skills directly from renowned chefs like Curtis Stone, Masaharu Morimoto, Jose Garces and Kevin Gillespie. Each chef will give a demonstration that shows off his or her unique skills, providing you with insights you can use in your own kitchen.<\/p>\n<\/a>Experience extravagant cuisine in exquisite restaurants with exceptional views of the Pacific coastline and the famed golf courses of Pebble Beach. Celebrity chefs unite to create delectable lunches, each one united around a specific theme. Your wine (or, in the case of the Best of Belgium lunch, beer) will, of course, be perfectly matched to your meal.<\/p>\n<\/a>The Lexus Grand Tasting Tent at Pebble Beach Food & Wine is the weekend’s most spectacular opportunity for maximum culinary indulgence. With over 300 wines from top-notch producers from around the world to a \u201cwho’s who\u201d list of 30 top celebrity chefs, this is your chance to mingle, mix and sip with the very best in the field. As always, there will be opportunities for book signings and photo moments with many of the weekend’s biggest and brightest names, so buy your tickets early as this extravaganza sells out each year. Package Guests get VIP access 30 minutes early.<\/p>\nAt Pebble Beach Food & Wine, the partying continues for our select group of celebrity chefs, winemakers, sommeliers and industry influencers who dance quite literally until dawn.<\/p>\n
\n<\/strong><\/p>\n<\/a>Major partners for this year\u2019s event will include FOOD & WINE, Lexus<\/a>, The Cosmopolitan of Las Vegas<\/a>, as well as more to be announced. Tickets or gift certificates are now available and may be
\npurchased a la carte or as a weekend package, with prices ranging from $100 to $4,750 for a VIP, all inclusive four-day pass including
\nLexus transportation and access to exclusive celebrity chef and winemaker after-hours parties.<\/p>\nThree total weekend packages are available. Tickets can be purchased at:\u00a0Pebble Beach Food and Wine website<\/a>.<\/strong><\/h4>\n
<\/a>featured chefs Jared Gallagher (Chez TJ), Dmitry Elperin (The Village Pub), Peter Rudolph (Madera Restaurant), Peter Armellino (The Plumed Horse), Matthew Accarrino (SPQR), Justin Cogley (Aubergine at L\u2019Auberge), Dominique Crenn (Atelier Crenn), Bill Corbett (The Absinthe Group), Lissa Doumani (Terra\/Urchin Bistro\/Ame), Kelly McCown (Selland Family Restaurants), Charles Phan (Slanted Door Group),\u00a0 Richard Reddington (REDD), Skylar Stover & Philip Tessier (The French Laundry), William Werner (Craftsman and Wolves), and more. I\u2019m so looking forward to support this great cause epicurean event, as well as meeting these chefs, and industry influencers. There\u2019s so much to learn, to explore, and to be inspired. Don\u2019t forget to harshtag us on Twitter, Instagram, Facebook #PBFW @PBFW @DrinkMeMag @DepLifestyleMag and @1MandaBear.<\/strong><\/p>\n
\nPebble Beach Food & Wine Hotels<\/strong><\/span><\/p>\n<\/a>Many of the motels and hotels at Pebble Beach\u00a0are within walking distance or just 10, 15 minutes\u00a0drive to the Pebble Beach Food & Wine events. Nearby options, search in\u00a0Carmel-by-the-Sea,\u00a0Pacific Grove\u00a0and\u00a0Monterey\u00a0also provide easy access to the event with shuttles daily by half an hour or an hour, please check www.PBFW.com website for details. To check for hotels availability here\u00a0Travelocity.com\/Hotels<\/a><\/p>\n
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