{"id":384,"date":"2015-05-25T19:58:18","date_gmt":"2015-05-26T02:58:18","guid":{"rendered":"https:\/\/deplifestylemagazine.com\/?p=384"},"modified":"2015-05-25T20:05:08","modified_gmt":"2015-05-26T03:05:08","slug":"bardot-brasserie-at-aria-hotel-las-vegas-nv-chef-joshua-smith","status":"publish","type":"post","link":"https:\/\/deplifestylemagazine.com\/?p=384","title":{"rendered":"Bardot Brasserie at Aria Hotel, Las Vegas, NV, chef Joshua Smith"},"content":{"rendered":"

BARDOT Brasserie, Michael Mina\u2019s new French concept at ARIA \"Bardot_chef_Joshua_Smith\"<\/a>Resort & Casino, paying homage to the skillful culinary techniques, celebrated libations and sexy atmosphere for which The City of Light is renowned, Chef Michael Mina has created a stylish and unforgettable interpretation of a Parisian brasserie in the center of The Strip.<\/p>\n

Chef Joshua Smith was a Divisional Executive Chef for Lettuce Entertain You where he \"bardot_fish\"<\/a>worked beside Chef Matthew Kirkley at the 2 Michelin Starred L20 in Chicago. Prior to that Chef Smith was at Anisette Brasserie & Church and State in Los Angeles & Estiatorio Milos in Las Vegas.<\/p>\n

At Bardot, a delectable menu, Chef Mina and Executive Chef \"Bardot_chef_Joshua_Smith3\"<\/a>Joshua Smith merged their travels to Paris with exceptional culinary techniques to develop an array of imaginative dishes. Perigord truffles, braised oxtail and a soft-poached egg; while wings offer an ode to the traditional Duck \u00c0 L\u2019Orange dish, Monkfish Bourride, Saut\u00e9ed Skate Wing, Steak Frites is a perfect dish for French food aficionados and novices alike featuring an 8 oz. Filet, accompanied by or foie gras butter, oh la la.<\/p>\n

\"bardot_yellowfin\"<\/a>\u00a0 \u00a0 \u00a0On this visit, I got to try this Yellowfin Tuna Carpaccio Nicoise, Sundried Tomato, Vinaigrette, Black Olive Oil, Oeufs mimosa, the Yellowfin Tuna was thinly sliced and it was perfectly flat on the gigantic white plate. The dish was refreshing, tangy, and
\n\"bardot_1990_hautbrion\"<\/a>balanced on the palate, I can eat this every day and not worry about hitting the gym! Seafood lover, come to Bardot Brasserie for a real treat!<\/p>\n


\nBardot Brasserie at Aria Hotel, Las Vegas<\/strong>
\nHOURS: Dinner, Monday \u2013 Sunday, 5:00 p.m. \u2013 10:30 p.m.
\nBrunch Weekend, 10:00 am. \u2013 2:30 p.m.<\/p>\n

RESERVATIONS: 1 702.590.8638
\nWebsite: http:\/\/aria.com\/dining\/restaurants\/bardot-brasserie<\/a>
\nTwitter: www.Twitter.com\/Bardot_LV<\/a>
\nInstagram: www.Instagram.com\/Bardot_LV<\/a>
\nFacebook: https:\/\/www.facebook.com\/pages\/Bardot-Brasserie\/785587014822051<\/a><\/p>\n

Author: Manda Bear<\/strong>
\n\"Manda<\/a>To follow her food and wine adventure, you can follow her on:<\/p>\n

Instagram:https:\/\/instagram.com\/1mandabear<\/a>
\nTwitter:https:\/\/twitter.com\/1mandabear<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

BARDOT Brasserie, Michael Mina\u2019s new French concept at ARIA Resort & Casino, paying homage to the skillful culinary techniques, celebrated libations and sexy atmosphere for which The City of Light is renowned, Chef Michael Mina has created a stylish and unforgettable interpretation of a Parisian brasserie in the center of The Strip. Chef Joshua Smith … Continue reading Bardot Brasserie at Aria Hotel, Las Vegas, NV, chef Joshua Smith<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,41,37],"tags":[60,289,288,64,16,12,10,117,76,287,21,62,13,63,23,14,80,25,59],"class_list":["post-384","post","type-post","status-publish","format-standard","hentry","category-chef","category-las-vegas","category-restaurant-review","tag-aria","tag-aria-hotel","tag-bardot-brasserie","tag-beautiful","tag-culinary","tag-dep","tag-food","tag-foodie","tag-foodporn","tag-joshua-smith","tag-las-vegas","tag-lifestyle","tag-magazine","tag-michael-mina","tag-ngon-qua","tag-restaurant","tag-sin-city","tag-travel","tag-vegas"],"_links":{"self":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=384"}],"version-history":[{"count":3,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/384\/revisions"}],"predecessor-version":[{"id":393,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/384\/revisions\/393"}],"wp:attachment":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}