{"id":412,"date":"2015-05-25T20:42:22","date_gmt":"2015-05-26T03:42:22","guid":{"rendered":"https:\/\/deplifestylemagazine.com\/?p=412"},"modified":"2015-06-09T23:48:05","modified_gmt":"2015-06-10T06:48:05","slug":"le-cirque-restaurant-at-bellagio-hotel-las-vegas-nv-chef-wilfried-bergerhausen","status":"publish","type":"post","link":"https:\/\/deplifestylemagazine.com\/?p=412","title":{"rendered":"Le Cirque Restaurant at Bellagio Hotel, Las Vegas, NV – Chef Wilfried Bergerhausen"},"content":{"rendered":"

\"Chef_Wilfried_Bergerhausen2\"<\/a>\u00a0 \u00a0 \u00a0Le Cirque is owned by Sirio Maccioni and family in New York City, a French with contemporary influences under new executive chef Wilfried \u2018Wil\u2019 Bergerhausen. The French native, he earned his certificate of cooking (B.E.P.) at the prestigious Paul Augier in Nice, France. He went on to earn a bachelor degree in culinary arts management. He trained with \u201cLe N\u00f4tre\u201d and was chosen to assist M.O.F. Chef Eric Finon at the National Competition of Artistic \"lecirque_pea_soup\"<\/a>Cooking in France which was a preliminary qualifier for \u2018The Bocuse d\u2019Or\u2019. He also worked at \u201cLe Sud\u201d, restaurant \u201cVilla Des Lys\u201d, 2 Michelin Star restaurant \u201cL\u2019Oasis\u201d \"lecirque_lamb\"<\/a>in La Napoule, and 3 Michelin Starred Jo\u00ebl Robuchon, then became chef de cuisine of Michael Mina restaurant at Bellagio. Now Chef Bergerhausen is managing one of the most prestigious Michelin Starred restaurant on The Strip, Le \"lecirque_hamachi\"<\/a>Cirque, at the Bellagio Hotel.<\/p>\n

I got to try at least a dozen dishes from him, everything was delicious, but this \u201cLe Crabe et Caviar\u201d with Maryland Blue Crab and Russian Osetra Caviar, 24K gold flake, and Salmon Roe topping it off in style, was the most \"lecirque_caviar_blue_crab_24kgold_salmonroe2\"<\/a>memorable dish of all. The dish presented elegantly on a pile of
\nrocks, colorful flowers, and finish off with dry ice smoke. It was truly magical and theatrical just like how Las Vegas shows are. On that first bite, the saltiness of caviar, blends with the blue crab meat, and the salmon row, all popping up on your tongue in harmony, you can forget the world for a moment. This dish is as decadent and Michelin Star worth it dish as it gets.<\/p>\n

\"lecirque_spring_frog\"<\/a>\u00a0 \u00a0 I\u2019m falling in love with Le Cirque all over again because of this dish this \u201cLe Crabe et Caviar\u201d dish, and this 28 years young, handsome, and talented chef Wil Bergehausen. It won\u2019t be long before this restaurant becomes one of \"lecirque_1982_chavelier_macaron\"<\/a>the hardest reservations to get in Las Vegas.<\/p>\n

Le Cirque at Bellagio Hotel, Las Vegas<\/strong>
\nHOURS: Dinner, Tuesday \u2013 Sunday, 5:30 p.m. \u2013 10 p.m.
\nRESERVATIONS: Required by calling (702) 693-8100
\nWebsite: www.bellagio.com\/restaurants\/le-cirque.aspx<\/a>
\nInstagram: www.Instagram.com\/LeCirqueLV<\/a>
\nFacebook: https:\/\/www.facebook.com\/LeCirqueLasVegas<\/a><\/p>\n

\"Manda<\/a><\/strong><\/p>\n

 <\/p>\n

Author: Manda Bear<\/strong><\/p>\n

To follow her food and wine adventure, you can follow her on:<\/p>\n

Instagram:\u00a0https:\/\/instagram.com\/1mandabear
\n<\/a>Twitter:\u00a0https:\/\/twitter.com\/1mandabear<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 \u00a0Le Cirque is owned by Sirio Maccioni and family in New York City, a French with contemporary influences under new executive chef Wilfried \u2018Wil\u2019 Bergerhausen. The French native, he earned his certificate of cooking (B.E.P.) at the prestigious Paul Augier in Nice, France. He went on to earn a bachelor degree in culinary … Continue reading Le Cirque Restaurant at Bellagio Hotel, Las Vegas, NV – Chef Wilfried Bergerhausen<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,41,4,37],"tags":[64,296,298,15,16,12,10,117,76,21,297,62,13,74,22,23,14,80,59,295],"class_list":["post-412","post","type-post","status-publish","format-standard","hentry","category-chef","category-las-vegas","category-restaurant","category-restaurant-review","tag-beautiful","tag-bellagio-hotel","tag-caviar","tag-chef","tag-culinary","tag-dep","tag-food","tag-foodie","tag-foodporn","tag-las-vegas","tag-le-cirque","tag-lifestyle","tag-magazine","tag-michelin-star","tag-ngon","tag-ngon-qua","tag-restaurant","tag-sin-city","tag-vegas","tag-wilfried-bergerhausen"],"_links":{"self":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=412"}],"version-history":[{"count":1,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/412\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/412\/revisions\/421"}],"wp:attachment":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}