{"id":456,"date":"2015-06-15T23:40:54","date_gmt":"2015-06-16T06:40:54","guid":{"rendered":"https:\/\/deplifestylemagazine.com\/?p=456"},"modified":"2015-06-15T23:46:45","modified_gmt":"2015-06-16T06:46:45","slug":"bite-silicon-valley-day-2-day-3-with-cooking-demonstrations-seminars","status":"publish","type":"post","link":"https:\/\/deplifestylemagazine.com\/?p=456","title":{"rendered":"BITE SILICON VALLEY, DAY 2 &#038; Day 3 with Cooking Demonstrations &#038; Seminars"},"content":{"rendered":"<p><a href=\"http:\/\/www.bitesv.com\/\">Bite Silicon Valley<\/a>, Day 2 &amp; 3, Grand Tasting, Cooking<br \/>\n<a href=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/2-chefjoseandres_kerrydiamond.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-476\" src=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/2-chefjoseandres_kerrydiamond-225x300.jpg\" alt=\"2-chefjoseandres_kerrydiamond\" width=\"225\" height=\"300\" srcset=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/2-chefjoseandres_kerrydiamond-225x300.jpg 225w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/2-chefjoseandres_kerrydiamond-768x1024.jpg 768w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/2-chefjoseandres_kerrydiamond.jpg 960w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>Demonstrations, \u00a0Seminars, Plant Based Food, Clean Energy, and Wine Industry, at <a href=\"http:\/\/www.levisstadium.com\">Levi\u2019s\u00ae Stadium<\/a>.<\/p>\n<p>Bite Silicon Valley Saturday\u2019s Grand Tasting featured the food of celebrity chefs locally and around the country as well as the tasty wins kept on flowing. Guests got to see 3D food printing, which<br \/>\n<a href=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/3-nomiku.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-467 alignright\" src=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/3-nomiku-225x300.jpg\" alt=\"3-nomiku\" width=\"225\" height=\"300\" srcset=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/3-nomiku-225x300.jpg 225w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/3-nomiku-768x1024.jpg 768w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/3-nomiku.jpg 960w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>this would often be seen at CES in Las Vegas. \u00a0Sous vide cooking by <a href=\"http:\/\/www.nomiku.com\">Nomiku<\/a> <a href=\"https:\/\/twitter.com\/nomiku\">@Nomiku<\/a> with Co-Founder\/CEO <a href=\"https:\/\/twitter.com\/LisaQFetterman\">Lisa Fetterman<\/a>, Solar cooking by chef Jos\u00e9 Andr\u00e9s, <a href=\"http:\/\/www.thinkfoodgroup.com\/\">ThinkFoodGroup<\/a>, <a href=\"https:\/\/twitter.com\/chefjoseandres\">@chefjoseandres<\/a>.<\/p>\n<p>Moderator <a href=\"https:\/\/twitter.com\/jorgrama\">Jordan Mackay<\/a> explained why wine is an agricultural product unlike any other. How can technology improve both viticulture and vinification, particularly in drought years in California?<\/p>\n<p>We got to see Tim Geistlinger, Ph.D. Vice President of R&amp;D; <a href=\"https:\/\/twitter.com\/BeyondMeat\">Beyond Meat<\/a> talked about the 100% plan- based meat, with moderator <a href=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/2-beyondmeat.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-462\" src=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/2-beyondmeat-300x225.jpg\" alt=\"2-beyondmeat\" width=\"300\" height=\"225\" srcset=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/2-beyondmeat-300x225.jpg 300w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/2-beyondmeat-1024x768.jpg 1024w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/2-beyondmeat.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Santosh Jayaram <a href=\"https:\/\/twitter.com\/SantoJay\">@SantoJay<\/a> <a href=\"https:\/\/twitter.com\/Table8\">@Table8<\/a>. Yellow pea is the protein based for Beyond Meat popular Beast Burger, which served at the grand tasting. <a href=\"https:\/\/twitter.com\/BeyondMeat\">@BeyondMeat<\/a> on plant-based protein &amp; a sustainable diet for the future. Tim Geistlinger also discussed on impacting the World with diet creating the future of protein with <a href=\"https:\/\/twitter.com\/BeyondMeat\">@BeyondMeat<\/a> mission.<\/p>\n<p>Later was chef Jos\u00e9 Andr\u00e9s, ThinkFoodGroup, @<a href=\"https:\/\/twitter.com\/ChefJoseandres\">chefjoseandres<\/a> talked about believing in the power of food as an agent of change at <a href=\"http:\/\/bitesv.com\">Bite Silicon Valley<\/a>. Investing in solution, finding the less fortunate <a href=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-043.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-471 alignright\" src=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-043-300x225.jpg\" alt=\"Bite Silicon Valley 2015 043\" width=\"247\" height=\"185\" srcset=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-043-300x225.jpg 300w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-043-1024x768.jpg 1024w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-043.jpg 2048w\" sizes=\"auto, (max-width: 247px) 100vw, 247px\" \/><\/a>jobs, feed them with food, affordable food for all, and Chef Andr\u00e9s\u2019s goal is to help people. Before you help others, you have to learn how to help them right! Investing in the people, in your community, making a difference in our community, seems to be the message of chef Jos\u00e9 Andr\u00e9s this entire conference.<\/p>\n<p><a href=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-086.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-477 alignleft\" src=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-086-300x225.jpg\" alt=\"Bite Silicon Valley 2015 086\" width=\"300\" height=\"225\" srcset=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-086-300x225.jpg 300w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-086-1024x768.jpg 1024w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-086.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Chef Jos\u00e9 Andr\u00e9s demonstrated with AlSol Solar Cookstove outdoor to serve the crowd the popular tacos. He talked about poverty in the U.S. and around the world, as well as how we can be smarter on spending our money, return on our investment. We need to make sure we do not put people in misery. With technology from Silicon Valley, we can change that. Stop talking about what you do, start doing it, solve the problems with clean energy.<\/p>\n<p><a href=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-051.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-459 alignright\" src=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-051-300x225.jpg\" alt=\"Bite Silicon Valley 2015 051\" width=\"300\" height=\"225\" srcset=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-051-300x225.jpg 300w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-051-1024x768.jpg 1024w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-051.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>In conclusion, \u201cThere&#8217;s no easy solution to this problem. But we raise awareness on this issue of clean energy.\u201d Kerry Diamond, Editor in Chief of <a href=\"https:\/\/twitter.com\/YahooFood\">@YahooFood<\/a> <a href=\"https:\/\/twitter.com\/KerryDiamond\">@kerrydiamond<\/a>.<br \/>\nCooking demonstrations with Francisco Migoya, <a href=\"https:\/\/twitter.com\/ModernCuisine\">Modernist Cuisine<\/a>, Top Chef <a href=\"https:\/\/twitter.com\/MVoltaggio\">Michael Voltaggio<\/a>,<a href=\"https:\/\/twitter.com\/MVinkLA\"> Ink Restaurant<\/a> in LA.<\/p>\n<p><a href=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-073.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-474\" src=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-073-300x225.jpg\" alt=\"Bite Silicon Valley 2015 073\" width=\"300\" height=\"225\" srcset=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-073-300x225.jpg 300w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-073-1024x768.jpg 1024w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-073.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Wine Seminar was another popular event, talked about Apps, Snaps, Maps: Technology Takes on the Wine Industry. With San Francisco-based moderator, <a href=\"https:\/\/twitter.com\/vinography\">Alder Yarrow<\/a> of <a href=\"http:\/\/www.Vinography.com\">Vinography.com<\/a> and Cibo, for a lively investigation of how technology impacts the way we drink, learn, buy and share wine. With guest speaker <a href=\"https:\/\/twitter.com\/kimbeto\">Kim Beto<\/a> and others, guests got to drink some delicious wines line up while engaging with speakers<\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Arial','sans-serif';\"><a href=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-069.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-473\" src=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-069-300x225.jpg\" alt=\"Bite Silicon Valley 2015 069\" width=\"300\" height=\"225\" srcset=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-069-300x225.jpg 300w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-069-1024x768.jpg 1024w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/Bite-Silicon-Valley-2015-069.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>On day 3, Wine growing in an era of Digital &amp; Drought with <a href=\"https:\/\/twitter.com\/maydailywine\">@mydailywine<\/a> <a href=\"https:\/\/twitter.com\/clarkrsmith\">@ClarkRSmith<\/a> <a href=\"https:\/\/twitter.com\/jorgrama\">@jorgrama<\/a> <a href=\"https:\/\/twitter.com\/gonzales_rave\">@Gonzalez_Rave<\/a>\u00a0<a href=\"https:\/\/twitter.com\/PinotMaven\">@PinotMaven<\/a><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Arial','sans-serif';\"><a href=\"https:\/\/twitter.com\/gonzales_rave\">@Gonzalez_Rave<\/a> said to stay honest with her fruit to create the best wine.<\/span><\/p>\n<p><span style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Arial','sans-serif';\">&#8220;99+% or 25,000 winemakers out there in the U.S. make less than 200 cases of wines, support them, because they don&#8217;t have the voice. They don&#8217;t&#8217; have the resources to get their wines on the groceries store shelves.&#8221; <a href=\"https:\/\/twitter.com\/clarkrsmith\">@ClarkRSmith<\/a><\/span><\/p>\n<p><span style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Arial','sans-serif';\">Chef Michael Voltaggio\u00a0<\/span><span style=\"font-family: Arial, sans-serif; font-size: 12pt; line-height: 107%;\"><a href=\"https:\/\/twitter.com\/MVoltaggio\">@MVoltaggio<\/a> shares his experiences in 13 countries: &#8220;Technology connects. Food unites people.&#8221;\u00a0<\/span><\/p>\n<p><span style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Arial','sans-serif';\"><a href=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/3-moto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-466 alignright\" src=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/3-moto-300x225.jpg\" alt=\"3-moto\" width=\"300\" height=\"225\" srcset=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/3-moto-300x225.jpg 300w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/3-moto-1024x768.jpg 1024w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/3-moto.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>It was a wrap at Bite Silicon Valley with Food Tech Sous Vide trail blazer <a href=\"https:\/\/twitter.com\/LisaQFetterman\">Lisa Q. Fetterman<\/a> from <a href=\"https:\/\/twitter.com\/nomiku\">@Nomiku<\/a> hosted by <a href=\"https:\/\/twitter.com\/kerrydiamond\">@kerrydiamond<\/a>. We got try that tasty cracker at Nomiku\u00a0station.\u00a0<\/span><\/p>\n<p>With over 60 chefs, 30 wineries, 20 speakers, and all for a great cause, Bite SV benefits Second Harvest Food Bank of Santa Clara &amp; <a href=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/levis.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-447\" src=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/levis-300x225.jpg\" alt=\"levis\" width=\"300\" height=\"225\" srcset=\"https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/levis-300x225.jpg 300w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/levis-1024x768.jpg 1024w, https:\/\/deplifestylemagazine.com\/wp-content\/uploads\/2015\/06\/levis.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>San Mateo Counties and the 49ers Foundation. \u00a0Unlike other Food &amp; Wine Festivals in Las Vegas, South Beach or Aspen, where celebrity sightings, fancy dinners, after-parties, and happy hours sponsored by many luxurious high end brands; Bite was a successful food + wine + tech + innovation festival, like no other, where ideas, issues, awareness, and solutions were raised and together we will make this world a better place. We&#8217;re so \u00a0looking forward to BITE Silicon Valley 2016.<\/p>\n<p><strong>AUTHOR<\/strong>:<br \/>\nTo follow her food and wine adventure, you can follow her on:<\/p>\n<p>Instagram:\u00a0<a href=\"https:\/\/instagram.com\/1mandabear\">@1mandabear<br \/>\n<\/a>Twitter:\u00a0<a href=\"https:\/\/twitter.com\/1mandabear\">@1mandabear<\/a>\u00a0and <a href=\"https:\/\/twitter.com\/DepLifestyleMag\">@DepLifestyleMag<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bite Silicon Valley, Day 2 &amp; 3, Grand Tasting, Cooking Demonstrations, \u00a0Seminars, Plant Based Food, Clean Energy, and Wine Industry, at Levi\u2019s\u00ae Stadium. Bite Silicon Valley Saturday\u2019s Grand Tasting featured the food of celebrity chefs locally and around the country as well as the tasty wins kept on flowing. Guests got to see 3D food &hellip; <a href=\"https:\/\/deplifestylemagazine.com\/?p=456\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">BITE SILICON VALLEY, DAY 2 &#038; Day 3 with Cooking Demonstrations &#038; Seminars<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,6,2,46,39],"tags":[279,316,93,64,312,216,81,266,263,237,245,62,251,13,277,74,317,17,150,22,23,313,14,19,20,311,68,24,34,35,18,315,314,25,97,318,11,90,105,94,107],"class_list":["post-456","post","type-post","status-publish","format-standard","hentry","category-chefs","category-culinary-events","category-magazine","category-san-francisco-bay-area-culinary-events","category-silicon-valley","tag-alder-yarrow","tag-alsol-solar-cookstove","tag-bay-area","tag-beautiful","tag-beyond-meat","tag-celebrity-chef","tag-cocktails","tag-francisco-migoya","tag-jordan-mackay","tag-jose-andres","tag-kerry-diamond","tag-lifestyle","tag-lisa-fetterman","tag-magazine","tag-michael-voltaggio","tag-michelin-star","tag-modernist-cuisine","tag-napa-valley","tag-napa-valley-wine-country","tag-ngon","tag-ngon-qua","tag-nomiku","tag-restaurant","tag-san-francisco","tag-san-jose","tag-santosh-jayaram","tag-sf","tag-silicon-valley","tag-somm","tag-sommelier","tag-sonoma","tag-thinkfoodgroup","tag-tim-geistlinger","tag-travel","tag-vineyards","tag-vinography","tag-wine","tag-wine-country","tag-winemaker","tag-winery","tag-wines"],"_links":{"self":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=456"}],"version-history":[{"count":3,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/456\/revisions"}],"predecessor-version":[{"id":480,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/456\/revisions\/480"}],"wp:attachment":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}