{"id":726,"date":"2015-08-10T22:42:46","date_gmt":"2015-08-11T05:42:46","guid":{"rendered":"https:\/\/deplifestylemagazine.com\/?p=726"},"modified":"2015-09-21T18:01:58","modified_gmt":"2015-09-22T01:01:58","slug":"bazaar-meat-by-jose-andres-at-the-sls-hotel-las-vegas","status":"publish","type":"post","link":"https:\/\/deplifestylemagazine.com\/?p=726","title":{"rendered":"Bazaar Meat by Jos\u00e9 Andr\u00e9s at the SLS Hotel, Las Vegas"},"content":{"rendered":"

Follow Dep Lifestyle Magazine:\u00a0<\/strong><\/span><\/p>\n

\"icon_ig\"<\/a>\"icon_twitter\"<\/a>\u00a0\u00a0\"icon_facebook\"<\/a>
\nWhat not to love about Award-winning chef Jos\u00e9 Andr\u00e9s<\/a> \"BAzaar<\/a>combines traditional Spanish flavors with cutting edge culinary techniques in Bazaar Meat by Jose Andres<\/a><\/strong> at the SLS hotel<\/a> recently opens in 2014 in Las Vegas.<\/p>\n

Bazaar Meat by Jose Andres<\/a><\/strong> is the James Beard Award-winning chef\u2019s wild and delightful celebration of the carnivorous, in all its forms. \u00a0Enjoy nuanced, playful cuisine and cocktails for which The
\n\"Bazaar<\/a>Bazaar by Jos\u00e9 Andr\u00e9s<\/a>\u00a0has become known on both coasts, in a strikingly seductive setting by\u00a0Philippe Starck, in collaboration with Gensler and SLS Hotels<\/a>.<\/p>\n

Voted one of the “44 Best Restaurants in America” by Business Insider; Chef Jos\u00e9 Andr\u00e9s<\/a> goes beyond the traditional steakhouse, Bazaar Meat by Jose Andres<\/a><\/strong>, it’s social, shared plates dining experience. It’s such a fun place for family and friends to get together.<\/p>\n

\"Bazaar<\/a>\u00a0 \u00a0 Bazaar Meat by Jose Andres<\/a><\/strong> also features a creative cocktail selection with the well-known Bar Manager Hien Truong<\/a> (formerly opening Hakkasan Vegas<\/a> & Rose. Rabbit. Lie<\/a>). With drinks like the Smoke on the Water, made with blackberries, atomized Scotch, Islay mist and flame and many cocktails are served table-side to show you a spectacular show of craftsmanship, only for those who truly appreciate it.\u00a0 \u00a0And Bazaar Meat by Jose Andres<\/a><\/strong> is also a recipient of Wine Spectator’s “Best of Award of Excellence”<\/a>, an equally impressive wine list to match with the incredible cocktails list.<\/p>\n

\"Bazaar<\/a>\u00a0 \u00a0 \u00a0Bazaar Meat by Jose Andres<\/a><\/strong> is designed by the famous architecture\/designer Philippe Starck<\/a> (Mondrian, Paramount, Hudson hotels in NYC, LA, Chicago, and Delano Miami South Beach) and features two private dining rooms, make me think of company dinner during CES<\/a>. The restaurant is spacious. It’s probably one of the biggest restaurants that I’ve seen in Las Vegas, beautifully designed, warm, inviting, and quite intimate with an open kitchen, open flame grill when you first walk it.<\/p>\n

\"Bazaar<\/a>\u00a0 \u00a0 \u00a0Love the beautiful wooden communal table can hold up to 30 people. \u00a0It’s\u00a0a perfect table for Birthday, bachelorette, or a \u00a0post work conference dinners.<\/p>\n

While chef Jos\u00e9 Andr\u00e9s<\/a>\u00a0bears the name, Chef De Cuisine David Thomas is the man in charge the kitchen and GM Yassine Lyoubi <\/a>offers an impeccable service from the moment we arrived till we left.<\/p>\n

\"SLS<\/a>\u00a0 \u00a0The extensive menu offers everything about meats and a whole lot more from Mediterranean mussels to sea urchin, seared quail, farm chicken and oxtail. For dessert, enjoy delights like dark chocolate lollipops, bonbons, ice creams and sorbets.<\/p>\n

The food:<\/p>\n

\"Bazaar<\/a>– Jos\u00e9’s Asian Taco – Jam\u00f3n ib\u00e9rico de bellota, toasted nori, flying fish roe – who would have thought, they go so well together?<\/p>\n

– Cotton Candy Foie Gras Crispy amaranth – a MUST TRY<\/p>\n

– Sea Urchin – Soy, Wasabi, pickled ginger, lemon<\/p>\n

\"Bazaar<\/a>– Bagels & Lox Cone – Dill cream cheese, salmon roe<\/p>\n

– Jam\u00f3n Ib\u00e9rico de Bellota* (Ferm\u00edn, Salamanca, Spain) Hand-cut from the famous black-footed Spanish pig, Acorn-fed, free-range<\/p>\n

– Wagyu Beef Cheeks Mojo Rojo, oranges<\/p>\n

\"Bazaar<\/a>– Grilled Baby Corn Mayonnaise, chile piquin, popcorn powder<\/p>\n

– Grilled Pulpo a la Gallega Galician style octopus, potato, piment\u00f3n<\/p>\n

– Wagyu steak by 3 OZ minimum order, prepared to perfection<\/p>\n

– The sausage was delicious for days….<\/p>\n

Everything was prepared to perfection, out of this world with an impressive creation that I’ve \"Bazaar<\/a>never seen before. So if you come here, please leave your ‘narrow-minded’ and ‘traditional steakhouse mind’ at home. It’s Vegas, so go wild baby! You are surely in for a real treat!<\/p>\n

Bazaar Meat by Jose Andres<\/a>\u00a0<\/span>is just<\/span> t<\/span>en minutes cab drive off the strip. It’s worth the drive! \u00a0This is one of the most exciting restaurants recently opening in Las Vegas.<\/p>\n

Bazaar Meat by Jose Andres<\/a>\u00a0at the SLS\u00a0Hotel in Las Vegas<\/a><\/strong>
\nRestaurant Address<\/strong>: 2535 S Las Vegas Blvd,
\nLas Vegas, NV 89109
\nPhone: (702)\u00a0761-7000
\nWebsite:\u00a0http:\/\/slslasvegas.com\/dining\/bazaar-meat<\/a>
\nInstagram:\u00a0@BazaarByJose<\/a>
\nTwitter:\u00a0@BazaarMeat<\/a>
\n<\/a>Facebook:\u00a0Bazaar Meat by Jose Andres at SLS LasVegas<\/a>
\n\"Bazaar<\/a>\u00a0\"Bazaar<\/a><\/p>\n

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\n__________________________________<\/p>\n

by Manda Bear<\/a>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Follow Dep Lifestyle Magazine:\u00a0 \u00a0\u00a0 What not to love about Award-winning chef Jos\u00e9 Andr\u00e9s combines traditional Spanish flavors with cutting edge culinary techniques in Bazaar Meat by Jose Andres at the SLS hotel recently opens in 2014 in Las Vegas. Bazaar Meat by Jose Andres is the James Beard Award-winning chef\u2019s wild and delightful celebration … Continue reading Bazaar Meat by Jos\u00e9 Andr\u00e9s at the SLS Hotel, Las Vegas<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,41,4,37,375],"tags":[448,64,81,16,451,12,10,117,76,450,237,21,62,13,74,22,23,14,80,449,35,79,25,59,452],"class_list":["post-726","post","type-post","status-publish","format-standard","hentry","category-chef","category-las-vegas","category-restaurant","category-restaurant-review","category-travel-2","tag-bazaar-meat","tag-beautiful","tag-cocktails","tag-culinary","tag-david-thomas","tag-dep","tag-food","tag-foodie","tag-foodporn","tag-hien-truong","tag-jose-andres","tag-las-vegas","tag-lifestyle","tag-magazine","tag-michelin-star","tag-ngon","tag-ngon-qua","tag-restaurant","tag-sin-city","tag-sls-hotel","tag-sommelier","tag-the-strip","tag-travel","tag-vegas","tag-yassine-lyoubi"],"_links":{"self":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=726"}],"version-history":[{"count":3,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/726\/revisions"}],"predecessor-version":[{"id":774,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/726\/revisions\/774"}],"wp:attachment":[{"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deplifestylemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}