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Côtes du Rhône Festival June 23rd, 2019 in New York City

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If you in New York City, and would like to take a break from the hectic schedule, join us for the Côtes du Rhône Festival June 23rd, 2019 at the Second Floor, FREE-FLOWING WINE AND FOOD EXPERIENCE FROM CÔTES DU RHÔNE ON JUNE 23 IN NEW YORK CITY an experience dedicated to amazing wines of the AOC, notable chefs and wine bar hospitality featuring your favorite producers.

Tickets are still available online and at door, but don’t wait. It’s a cool event that you don’t want to miss.  www.cdrfest.com/rsvp

www.cdrfest.com/rsvp an exclusive showcase of Côtes du Rhône wines and handcrafted food items, is coming to New York City on Sunday, June 23rd, at Second Floor
849 6th Ave, New York, NY 10001
(6th Ave. & W 30th St.)

VIP – EARLY ENTRY
5:15 PM – 6:00 PM – $80
Start celebrating with early access and treat yourself to the VIP experience which includes an extra 45 minutes of extravagance. Start with a tasting of 6 CRUS, cured meats, artisan cheeses, olives and nibbles from the chefs.

GENERAL ADMISSION
6:00 PM – 8:30 PM – $55
A unique culinary experience of gastronomy paired to more than 60 wines of the Côtes du Rhône, from North to South. General Admission is an all-inclusive experience filled with culinary creations from celebrated chefs showcasing flavors of the region.

Pont d’Avignon / Avignon bridge

About Côtes du Rhône Wines
Côtes du Rhône means “the hillsides of the Rhône [River]”. Côtes du Rhône includes different appellations: Côtes du Rhône AOC, Côtes du Rhône Villages and Côtes du Rhône Crus, of which there are 17. Côtes du Rhône and Côtes du Rhône Villages wines produce about 40 million gallons across 98,000+ acres. In all the appellations, 21 varieties are authorized.

The reds and rosés are primarily a blend of Grenache, Syrah and Mourvèdre; and the whites are primarily white Grenache, Marsanne, Roussanne, Viognier.

The region also offers 2 fortified wines: Rasteau Vin Doux Naturel and Muscat de Beaumes-de-Venise.

About the Côtes du Rhône CRUS There are 17 crus of the Côtes du Rhône, from North to South: Côte-Rôtie, Condrieu, Château-Grillet, Saint-Joseph, Hermitage, Crozes-Hermitage, Cornas, Saint-Péray, Vinsobres, Rasteau, Cairanne, Gigondas, Vacqueyras, Beaumes-de-Venise, Châteauneuf-du-Pape, Lirac, Tavel.

Follow them on:www.rhone-wines.com

by Manda Bear

Culinary Events, New York City, New York City, Restaurant, Travel

SUMMER FANCY FOOD SHOW AT JAVITS CENTER, NEW YORK CITY JUNE 23-25, 2019

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Mark your calendars for the largest specialty food and beverage show on the East Coast!

Join us in NYC from June 23-25, 2019 to discover the hottest new products, producers, and trends at the 2019 Summer Fancy Food Show.

Don’t miss your chance to network with more than 33,000 industry professionals and tastemakers. Register today!

EDUCATION & SHOW FEATURES
Learn from industry experts and build your business with top-notch educational seminars, our specialty buyer/supplier match-making program, networking and more.

About the event:

Discover 80,000 on-trend and best-in-class products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 1,400 exhibitors representing the latest in specialty foods and beverages from across the U.S. and 35 countries and regions.

Since 1955, the Fancy Food Shows have been North America’s largest specialty food and beverage marketplace. Between the Winter Show in San Francisco and the Summer Show in New York City, the Specialty Food Association events bring in more than 40,000 attendees from more than 80 countries and regions to see 260,000 innovative specialty food products, such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more.

The Shows are attended by every major food buying channel, influential members of the trade and consumer press and other related businesses.

The Summer Fancy Food Show presents educational seminars and talks addressing the basics of specialty food, innovation, trends, and other topics important to manufacturers, retailers and other members of the trade.

Exhibitor Information:

The Summer Fancy Food Show is the East Coast’s largest specialty food and beverage event. Exhibit with over 1,500 exhibitors and put your products in front of over 19,000+ quality buyers.

You’ll want to be part of the largest North American marketplace devoted exclusively to specialty food and beverage producers and buyers – the 2019 Summer Fancy Food Show!
200,000+ specialty foods & beverages
Thousands of new products
Industry’s top networking events
2,600+ exhibitors from around the globe

Exhibiting in the Summer Fancy Food Shows is the most convenient and cost-effective way to meet buyers from every major food/beverage buying channel in the U.S. and around the world.

The Fancy Food Shows are known for the quality of their attendees. An impressive 85% of all Show attendees either authorize or recommend purchasing decisions. A sampling of buyers that attend every Show include Whole Foods, Costco, Kroger, Barnes & Nobles, Wal-Mart, The Fresh Market, Amazon.com, Restaurant Associates.

About Specialty Food Association, Inc.:

The Specialty Food Association is a thriving community of food artisans, purveyors, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they sell. Established in 1952 in New York, the not-for-profit trade association provides its 3,000+ members in the U.S. and abroad the tools, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association (formerly the National Association for the Specialty Food Trade, Inc.) owns and produces the Winter and Summer Fancy Food Shows, and presents the sofi Awards honoring excellence in specialty food.

Follow Winter Fancy Food Show: Facebook | Twitter | LinkedIn

This is the second year that @DepLifestyleMag will cover this amazing event. Remember to tweet and Instagam @DepLifestyleMag and  harshtag #SFFS19 #DepLifestyleMagazine.