Dep Lifestyle Magazine features beautiful lifestyle, food, wine, restaurants, chefs, travel, culinary events, and charity events, in English and Vietnamese.
We also syndicate our articles to other magazines and publications such as Viet Tribune, Viet Press, Studio 14 Magazine and Drink Me Magazine DrinkMeMag.com.
Our guest contributors come from Silicon Valley, San Francisco, Las Vegas, Los Angeles, San Diego, the wine country, and more.
A food and wine weekly column and Vietnamese TV series/Youtube feature our Publisher/Social Media/Contributor Amanda Bach (Manda Bear) @1MandaBear. A former restaurant owner has had a strong passion for food and wine from a very young age and has traveled the world dining at over hundreds of Michelin Star/James Beard award-winning restaurants.
Manda Bear is a Sommelier & WSET II at Vintage Wine Merchants on Santana Row in Silicon Valley, a Brand Ambassador for Tsar Nicoulai Caviar, Urbani Truffles and a Gemological Institute of America graduate. She holds a BS in marketing and management at SJSJ and Graziadio School of Business, as well as Digital Marketing at Columbia Business School.
Additionally, she’s a Brand Marketing and Business consultant for high-tech companies in Silicon Valley. She’s also an American Red Cross blood donor and volunteer for 15 years and The President’s Service Award Bronze and Silver.
To follow her food and wine adventures, you can follow her on Instagram and Twitter.
The author, Igor Sill, farms a 24-acre mountain vineyard in Atlas Peak and a hillside cabernet sauvignon vineyard in St Helena, Napa, California. He’s a passionate winemaker; vintner; wine lover; writer; Court of Master Sommeliers; attended UC Davis’ winemaking program; Member, Napa Valley Wine Technical Group; Judge, International Wine Challenge, London UK and holds his Masters from Oxford University.
Visit him at: www.SillFamilyVineyards.com
The author, Wanugee is Eurasian, was born in Asia, and has lived in 2 countries in Asia in his youth, and has visited 500 cities in 30 countries on 5 continents, eating in most of them. He went to the University of California, Berkeley, studied Business, and has decades of Management, Sales, Marketing, Operations, Startup and International experience in business. He is now a consultant and futurist with 5,000 clients. His father managed several dining, drinking and entertainment establishments.
Visit him at: www.GoldenDragonFortunes.com
She’s always enjoyed wine! Several years ago, she was working in South Africa and came to really appreciate how terroir can have such a dramatic effect on the taste. So, over the years she has expanded the horizons to tasting grapes across many countries and their own distinct regions. Only recently has she come to understand how food plays so prominently into the experience. With food and wine, you never stop learning. She takes every opportunity to incorporate new food and wine experiences in her travel globally.
To follow her food and wine adventures, you can follow her on Instagram
Our daily readers include but are not limited to foodies, wine lovers, chefs, restaurateurs, hospitality industry, and travelers alike.
Locations: Silicon Valley, San Francisco, Las Vegas, and more cities to come.
Dep Lifestyle Magazine’s mission is to share the inspiration, information, and the latest of all things beautiful, especially about food, wine, lifestyle, travel, and more. We are all about that Dep (beautiful) lifestyle, a way of living.
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