WHAT: Taking place earlier than ever before, the ninth annual Vegas Uncork’d by Bon Appétit returns to Las Vegas April 23-26, serving up exciting culinary events at ARIA, Bellagio, Caesars Palace and MGM Grand. This year’s extravaganza features intimate dinners and interactive experiences hosted by acclaimed chefs, sommeliers and mixologists such as first-time participant Emeril Lagasse, along with talents like Gordon Ramsay, Michael Mina, Guy Savoy, Mary Sue Milliken and Susan Feniger, Jean-Georges Vongerichten, Julian Serrano, Shawn McClain and Ho Chee Boon.
New and notable additions to the festival include Emeril’s New Orleans Seafood Extravaganza, Premier Pairings with KRUG Champagne & Guy Savoy, Farm to Table Fête with Flowers Winery at Sage, California Chardonnay and Pinot Noir: A Tasting of Balance and a partnership between Bon Appétit and Bravo Media to put the winner of the network’s newest TV show, Best New Restaurant, in the spotlight at the Grand Tasting at Caesars Palace.
WHEN: April 23 – 26, 2015
See chefs line up here: Chefs personalities
About Bon Appétit
Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of fashion, travel, technology, design, and home. Under editor in chief Adam Rapoport, the brand has been nominated for 17 National Magazine Awards, including wins in 2014 for General Excellence and Photography; 10 James Beard Foundation Journalism Awards; and more than 50 Society of Publication Designers (SPD) nominations for design and photography, including Magazine of the Year. Under vice president and publisher Pamela Drucker Mann, the magazine was named ‘One to Watch’ by Advertising Age in 2014 and Adweek’s Food Magazine of the Year in 2012, 2013 and 2014.