Daily Archives: February 25, 2015

Chefs, Culinary Events, Las Vegas, Las Vegas, Restaurant

VEGAS UNCORK’D BY BON APPÉTIT, APRIL 23-26, LAS VEGAS, NV

VEGAS UNCORK’D BY BON APPÉTIT PRESENTS NINTH ANNUAL CULINARY FESTIVAL WITH STAR-STUDDED CHEF LINE-UP, APRIL 23-26

logoWHAT: Taking place earlier than ever before, the ninth annual Vegas Uncork’d by Bon Appétit returns to Las Vegas April 23-26, serving up exciting culinary events at ARIA, Bellagio, Caesars Palace and MGM Grand. This year’s extravaganza features intimate dinners and interactive experiences hosted by acclaimed chefs, sommeliers and mixologists such as first-time participant Emeril Lagasse, along with talents like Gordon Ramsay, Michael Mina, Guy Savoy, Mary Sue Milliken and Susan Feniger, Jean-Georges Vongerichten, Julian Serrano, Shawn McClain and Ho Chee Boon.

vegasuncorkNew and notable additions to the festival include Emeril’s New Orleans Seafood Extravaganza, Premier Pairings with KRUG Champagne & Guy Savoy, Farm to Table Fête with Flowers Winery at Sage, California Chardonnay and Pinot Noir: A Tasting of Balance and a partnership between Bon Appétit and Bravo Media to put the winner of the network’s newest TV show, Best New Restaurant, in the spotlight at the Grand Tasting at Caesars Palace.

WHEN:                 April 23 – 26, 2015

WHERE:                ARIA, Bellagio, Caesars Palace and MGM Grand                                              Las Vegas, NV

DETAILS:              Visit VegasUncorked.com for a complete schedule of events and to purchase tickets. To book Vegas Uncork’d air packages and hotels, visit LasVegas.com.

See chefs line up here: Chefs personalities

About Bon Appétit

Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of fashion, travel, technology, design, and home. Under editor in chief Adam Rapoport, the brand has been nominated for 17 National Magazine Awards, including wins in 2014 for General Excellence and Photography; 10 James Beard Foundation Journalism Awards; and more than 50 Society of Publication Designers (SPD) nominations for design and photography, including Magazine of the Year. Under vice president and publisher Pamela Drucker Mann, the magazine was named ‘One to Watch’ by Advertising Age in 2014 and Adweek’s Food Magazine of the Year in 2012, 2013 and 2014.

 

Chef, Restaurant, Restaurant Review, San Francisco Bay Area

Cadence Restaurant, Chef Joey Elenterio, San Francisco, California

    Jay Bordeleau, proprietor of Lower Haight cocktail bar and chef_joey_elenterio2restaurant Maven, has announced plans for his next endeavor: Cadence, a 90-seat restaurant and bar located in the rapidly developing mid-Market neighborhood, slated to open this summer at 1446 Market Street (at Polk).

To help realize his vision of Cadence, Bordeleau successfully recruited some heavyweight talent as his business partners in food and beverage, including highly accomplished chef Joey Elenterio, who most recently served as executive chef of Tyler Florence’s Wayfare Tavern.  Named a San Francisco Chronicle Rising Star in 2012, Elenterio also served as executive chef of Chez TJ, where he earned a Michelin star; he can lay chef_joey_elenterio3claim to the title of youngest American Michelin star chef in 2011/2012.

We got to try chef Joey Elenterio food many times since his day at Chez TJ, then Wayfare Tavern just last year. We love what this young chef is having in store for us with his talented skills in the kitchen. This over 6 ft tall, handsome, and humble chef surely will make Cadence a restaurant to watch in this Summer 2015.

chef_joey_elenterio4    On the cocktail front, Maven bar director/partner Kate Bolton will lead beverage operations and deliver a compelling lineup of culinary-driven craft cocktails, with an emphasis on market-driven libations that utilize fresh ingredients from Cadence’s kitchen.

The concept is progressive American, with a tightly focused menu that reflects Elenterio’s relentless commitment to using the very best ingredients and working with purveyors of the highest integrity.

chef_joey_elenterio    Cadence will be adjacent to Bordeleau’s forthcoming live jazz fueled, spirit-forward cocktail bar Mr. Tipple’s Recording Studio, which will be located at 39 Fell Street and 1446 Market.

Cadence Restaurant
1446 Market Street
San Francisco, CA 94102
www.cadencesf.com Twitter @CadenceSF
Executive Chef Joey Elenterio – Twitter @JElenterio  
Bar director/partner Kate Bolton

by Manda Bear @1MandaBear