Tag Archives: sonoma

Kistler Vineyards, Sonoma Wine Country

BY APPOINTMENT ONLY to visit this winery!

kistler1  Kistler Vineyards was never open their tasting room for decades until recently.  Can you imagine that their wine club members  and fans around the world can only drink the wines they purchase but couldn’t taste it before until now.

Once you RSVP, they will tell you the instruction how to get here with a gated property.

Trenton Roadhouse
7095 Trenton-Healdsburg Road
Forestville, CA 95436

Opens TUE-SAT, by appointment only at 10:30 AM and 2 PM only per day.

kistler2  A gorgeous cottage like next to their 2 vineyards on the property, a barn, a pond, and a gorgeous view from their second floor.

A newly remodeled and beautiful tasting room where you can be amazed, along with their award winning wines for decades.

Brooked was greeted us nicely as we pulled in. She has the brightest smile, model like figure, dressed stylishly, of course because she kistler4moved here from New York. I, on the other hand, totally over-dressed in my short and tank top gym clothes! I was embarrassed 🙂 Too much diking and eating the night before I just wanted to running around the vineyard to burn the calories, so my thought! Until Brooke poured us some of the best Burgundian style wines, I’d rather chilled and enjoyed it.

kistler7 She explained and walked us through the soils, “it’s all about the terroir” and that’s what Kistler Vineyards is all about. “If the Kistler Winery could be magically transported to the middle of Burgundy’s Côte d’Or, it would quickly gain a reputation as glorious as any producer of Burgundy grand crus.”  Robert Parker said.

Brooke is also a sommelier from New York with a Southern accent. kistler6She’s vibrant, fun, and passionate about the program that Kistler is doing now with this brand new tasting room at the Trenton Roadhouse. She involved us in the tour that makes it so much more fun, very informative and educational. She also allowed us to taste side-by-side of the 3 chardonnays, so we could compare notes. That’s the best way to learn about the terroir and what you like. My friends and I had an awesome time here.

Both their Chardonnay and Pinot Noir are crafted utilizing classic Burgundian techniques. Kistler wines are produced solely by native yeasts. Their barrels are crafted from French oak that is aged to specifications and specifically tailored to their program. All of their wines are bottled unfiltered and unfined. All of the sites are planted to the same clone, a California heritage selection that they have been kistler3using for 3 decades, imagine that.

Their wines are always sold out and source after, to get their wines, you got to be on the mailing list. They don’t even have library wines, because they sold out after every vintage release.

They offer 2 tasting options:

4 wines: 3 Chardonnay + 1 Pinot Noir  for $75 per person

7 wines: 5 Chardonnay + 2 Pinot Noir for $150 per person

kistler9  I know it seems pricey for wines tasting in Sonoma, but remember this is not they typical Chardonnay and Pinot Noir you normally drink, this wine is source after, some of the best ever.

Think of old world style wines. If you want a buttery style chardonnay, this is NOT for you.

Burgundy style Chardonnay displays less fruit and more earth and mineral notes. They are powerful and rich, with complex kistler5fruit flavors and notes of earth and minerals. The wines expess more of the terroir, where it comes from. If you like me, you wold enjoy Kistler Chardonnay tremendously.

Kistler Vineyards at Trenton Roadhouse should be on top of your list to visit if you are a white Burgundy lover/collector.

Website: www.kistlervineyards.com

by Manda Bear @1MandaBear

 

The Donum Estate, Sonoma Wine Country

BY APPOINTMENT ONLY to visit this winery!

donum9  The Donum Estate is tuck in the quiet side of Sonoma, you wouldn’t know about it because even Yelp doesn’t have much information about it.  Beautiful vineyard, a barn with chickens running out, some beautiful art works, and a beautiful tasting room.

donum3  Anne Moller-Racke the President and Winegrower of Donum Estate came to California in the early eighties and became vineyard manager for the oldest winery for Buena Vista Carneros Winery in 1983. Then 2001 she took over The Donum Estate project.  She has truly become a wine grower, sheparding the grapes from vine to bottle. As president, Moller-Racke’s management style inspires a
donum2committed team to work with the utmost pride and care on the ultimate Pinot Noir project. Under her leading and the winemakers here, they produce award winning and outstanding Pinot Noir wines earning over 91-95 points by Wine Spectator and Robert Parker.

donum10  They produce only single-vineyard, estate wines from vineyards in Carneros, Russian River Valley and Anderson Valley. Vintage 2012, they got 7 wines from 91-95, now that’s an amazing record.

3 of their Pinots – Carneros, Russian River Valley and Anderson Valley – carry appellations names while the others come from their most prized sites or are a small barrel selection. An estate Carneros Chardonnay completes their donum8Burgundian portfolio.

The Donum Estate is right next to the Stemler Vineyard, doesn’t open to the public, appointment only. We came in and Maggie was the one who hosted us. She was very nice and walked us through the wines, explain anything we asked thoroughly.

If you are a Pinot Noir fan, a Burgundian style, come here, you would enjoy it very much.

donum1  They offer 2 wine clubs that you find more information here:  thedonumestate.com

1 of my favorite and the best Pinot Noir Burgundian style from Sonoma.

by Manda Bear @1MandaBear

Stone Edge Farm Winery, Sonoma Wine Country

BY APPOINTMENT ONLY to visit this winery

Stone Edge Farm Winery has a few location, but the only one you stoneedge1will be visit is not the one that the address listed here on Yelp. Their official tasting room is located here:

The Silver Cloud Vineyard

5700 Cavedale Road, Glen Ellen, CA 95442

It’s bout 30 minutes from the Square in Sonoma, if you are coming from Silicon Valley and using WAZE GPS, it’s most likely will take you pass Yountville on highway 29, drive through the mountain, a serious stiff drive, think of HWY 1 and Santa Cruz HWY 17 combine, and 1 lane with 2 ways traffic, we drove up in our little Prius C, we got a little anxiety by the time we arrived.

stoneedge2  However, it’s the landscape that glistens at this 160-acre property, had been remodeled and expanding plans in place. It’s such a beautiful place, peaceful, and charming,  It’s also linked to one of America’s most famous adventurers Jack London. Silver Cloud Vineyard is surely a hidden gem of Sonoma Valley history.

stoneedge7  The property is set on the eastern slope of Mount Vedeer above Sonoma Valley, about 5 miles from Glen Ellen downtown.

They only offer a few appointment per day. If you got lucky enough to get in, either Frenchman Philippe or Sonoma local Dorothe will host you. They are both simply the best of what they do. We got Dorothe this time. She is beautiful, humbled, warm and made us feel as we were VIP.

She toured us the property, explained everything and since she came on board 4 years ago, Stone Edge Farm Winery produced only 1 red, stoneedge5now in 2015, they produced multiple red, specializes in BORDEAUX blend, and a bright and crisp Sauvignon Blanc. We heard that they also plan to produce white Bordeaux with Semillon varietal in the near future, this is a fantastic news, because we don’t see it much here in the Sonoma Wine Country.

I enjoyed the 2010 Stone Edge Farm Surround Bordeaux Blend Sonoma Valley, 79% Cabernet Sauvignon, 20% Merlot, 1% Malbec, 22 months in tight-grained 225 liter French oak barrels, 60% new. Winemaker Jeff Baker surely knows what he is dong and he has been master his craft for many decades here.

donum6  This full bodied Bordeaux Blend has aromas of cassis, black pepper, coffee, and a hint of dark chocolate. The flavors are lively and focused with powerful layers of black plum, cherry, and tobacco. It is deep red in color, with soft rich tannins, and a persistent finish. For only $55 per bottle, this is probably 1 of the best CAB Bordeaux style that you can ever have. A beautiful, voluptuous wine that you don’t have to break your bank like typical Napa Valley Cab.

The Stone Edge Farm Cabernet Sauvignon, 30 months in French oak barrels, this is some of the longest barrel that I’ve heard. Think of Barolo in Italy for 35 months barrel aging, and even with this long, their current release vintage 2010 is only $85. This wine is cellar worthy for you collectors out there. Their 2009 vintage got 96 points from Robert Parker.

stoneedge3  Don’t forget to check out their beautiful award winning cookbook by chef John McReynolds, the book contains more than a hundred recipes. It also includes essays on gardening by Colby Eierman, a winemaking essay by Jeff Baker, and a vineyard essay and poem by our viticulturist, Phil Coturri. The book concludes with a lively extended conversation on pairing food and wine among McReynolds, Baker, and our proprietor, Mac McQuown.

Sitting on the deck wines tasting, with cheese and charcuteri to snack on, looking at this gorgeous vineyard and a breathtaking view on a lazy afternoon in March at 75 degree, with cool breeze, this wine country living can’t get better than this.

stoneedge5  Thank you Dorothe for an impeccable service. She’s 1 of the reasons why I love wines. She shares with us beautiful story about this winery. She has so much passion for what she does and it shows. We would come back to visit soon even with this rough drive to the wood, just to to visit her, and of course, the delicious wines too!

Stone Edge Farm Winery at Silver Cloud Vineyard is absolutely worth the drive. A must visit if you are in Sonoma County, please plan extra 30 minutes on driving just in case you get lost.
Absolutely NO CELL SERVICE when you drive through the wood, so pay attention to the road.

Website info for their wine clubs: stoneedgefarm.com
Follow them on Twitter: twitter.com/stoneedgefarm

by Manda Bear @1MandaBear

El Dorado Kitchen at El Dorado Hotel, Sonoma, CA

After a long day wine tasting in Sonoma County, we were eldorado1starving and ready to eat  our heart out. El Dorado Kitchen comes to our rescue. Knowing chef Armando Navarro from REDD in Napa, and I was excited to see what he was about to serve us.

El Dorado Kitchen is located in the El Dorado Hotel, it’s such a cute place, open kitchen, a 21-foot-long table fashioned from a single wood plank reclaimed from a Vermont bridge, lots of eldorado3windows for sun light, white trim, fresh flowers, something about this place is so romantic to me. Well, I was in the company of 2 other hot foodies/good friends 🙂

El Dorado Kitchen serves breakfast, lunch, and dinner daily. We were here for a dinner feast, and I wasn’t kidding.eldorado4

– Kusshi, South Puget Sound, Baywater Sweet oysters – a dozen of freshness!

– Ahi Tuna Tartare – Soy vinaigrette, wonton chips, asian pear, avocado, wasabi tobiko, micro cilantro – tasty, generous portion.

– Roasted Young Beets – Goat cheese mousse, orange, watercress, pistachio meringue – perfect for a warm summer night in Sonoma.
eldorado6
– Steamed Mussels – Chorizo, chickpeas, garlic, white wine broth, country croutons – the mussels weren’t plumed, but the broth was perfect for crouton dipping. It soaked up the broth and it was so good!

– The Truffles fries – oh goodness, gracious, this order is BIGGER than my head! However, it was perfect for dipping to the mussels broth!

– Chilled Corn Soup – Corn & shrimp salsa, chili oil, brioche crouton – it was nice and smooth, love.eldorado5

– Pork Belly – cherry tomato, pickled ramps, jalapeño vinaigrette – this was a SPECIAL order, since I’m allergic to watermelon, chef changed up the recipe. I love pork belly and this is why I work out regularly, so I can indulge this kind of goodness!

– Dungeness Crab Cake – Heirloom tomato gazpacho, avocado, sweet 100 tomatoes, pea shoots – fresh and sweet, beautiful plating.

– Housemade Ricotta & Lemon Ravioli – Roasted artichokes, asparagus, rutabaga, parmesan, guazzetto – delicious.

– Pork and ahi tuna tacos, special order from chef Armando Navarro – thank you for this – they offer on the bar menu.

eldoado5DESSERTS:

– Vanilla Tapioca – Peach, rhubarb gel, brioche, raspberry sorbet

– Baked Chocolate Mousse – Chocolate shortbread crumble, crème fraîche froth, mint chocolate chip ice cream

– Cherry Crisp – Lemon curd, streusel, cream cheese sorbet

For the wine list, El Dorado Kitchen carries almost 170 wines by the bottles and 30 by the glasses, majority Sonoma County, Napa, and decent choices of French wines, I’m impressed. I love that how all the local wines are small mark up, that was exactly what we did, ordered Sonoma wines.

Service was good, the food was so reasonably price point, GENEROUS PORTIONS, so we obviously over ordered ourselves. Thank you chef Armando for the extra love and changed the recipe because I was allergic to the watermelon.

eldorado2           During our dinner, there was a black out in Sonoma Square, the restaurant kept calm, and continue to serve us in extra candle lights, just about 5 minutes later, the light was back on, and everything was as smooth as nothing had happened.

My 2 girlfriends and I couldn’t even move by the time we finished the dinner. We are full, satisfied, and happy. I love it here and I can’t wait to bring more friends and family back here soon.

Follow chef on IG: http://instagram.com/chef_g_navarro

El Dorado Kitchen
www.EldoradoSonoma.com
405 1st St W,
Sonoma, CA 95476
(707) 996-3030

by Manda Bear – @1MandaBear

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