The best steakhouse in the Bay Area, the Japanese Wagyu meat selection here is unbelievable. They have an amazing wine list, an exquisite cocktails list, and always impeccable service here. Chef Marc Zimmerman, a CIA graduate, staging in a few of the most respected restaurants in New York City – Craft, Le Bernardin, and Café Gray. Later he worked at Lutece, in the Venetian, Nobu Matsuhisa and Takashi Yagihashi. He became part of the opening team for Guy Savoy, also Las Vegas. Then he’s now the executive chef at Alexander’s Steakhouse in San Francisco for the last few years.
The dish that I always get when I’m here is the ‘Braised oxtail marrow toasted brioche, 1000 island, and uni topping it off’, if this mouthwatering dish doesn’t get you fall in love at the first bite, I don’t know what does!
Located in the SOMA district of the city near AT&T Park, Alexander’s Steakhouse is a welcome addition to the city dining scene offering a fine dining interpretation of the classic American steakhouse with hints of Japanese influence throughout the menu. Featuring a variety of classic cuts such as Porterhouse, T-bone and New York, they specialize in Certified Angus Beef grain-fed from the Mid-West.
They also highlight dry-aged steaks and offer the finest and most luxurious products available including a tasting menu by chef Marc Zimmerman and an award winning wine list designed by Sommelier, Johnny Slamon.
ALEXANDER’S STEAKHOUSE SAN FRANCISCO
448 Brannan Street,
San Francisco, CA 94107
Opening Hours:
Monday ~ Thursday: 5:30pm to 9:00pm
Friday & Saturday: 5:30pm to 10:00pm
Sunday 5:30pm – 8:30pm
Alexander’s Steakhouse: Twitter // Facebook
Chef Marc Zimmerman Twitter