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Murrieta’s Well Estate Vineyard in Livermore Valley, California

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Just recently re-opened to the public in Livermore Valley this
muriettas-frontyard-6summer 2016, Murrieta’s Well specialize in terroir-driven, limited production wine blends. Their winery name pays homage to Joaquin Murrieta who discovered their historic estate nestled in the Livermore Valley in the 1800s. His spirit of exploration inspires their unrestrained winemaking philosophy of artfully handcrafting the finest small-batch wine blends that showcase the best of their estate each vintage.

What makes Murrieta’s Well unique

They believe in the art of blending – all of their wines are crafted to murrietas-barrelsshowcase the best of their estate each vintage, so the composition of their wine blends will change each year to reflect this philosophy.

They have a small lot approach to growing and making their wines. In the vineyard, they pick the prime location for each varietal – caring for them as individuals based on what techniques will help produce the best fruit. In the winery, they make each varietal as an individual wine, then blend them together and age again to create wines that are a beautiful survey of the estate.

All of their wines are sourced exclusively from their estate, which helps them ensure consistency of style and deliver a high-quality tasting experience vintage after vintage.

murrietas-robbiemeyerWe also got to chat with Murrieta’s Well’s  winemaker, Robbie Meyer. He is an acclaimed winemaker who has worked over 19 vintages in some of California’s best winegrowing regions (Napa Valley, Santa Barbara and Sonoma). His wines have collectively received over ninety 90+ point ratings.

Their newly re-modeled estate is  approximately 500 acres, stunningly beautiful,  the place is gorgeous. It’s all lit up with twinkly lights and even in the daylight projects a dim, romantic feel to it. It’s definitely a great place to host your special vent.

muriettas-foodMurrieta’s Well also offers food pairing and it serves at their patio. Menu includes Market Fresh, Charcuterie, Cheese, Shrimp & more. The Dungeness Crab Roll was perfect with their refreshing  Chardonnay. The Eggplant Parmesan Flatbread with their Tempranillo. We enjoyed the Beef Short Rib and Polenta pairs with their Small Lot Cabernet Sauvignon. And the B.L.T. Flatbread goes just about any wine, but we love to pair it with their structure Cab Franc.

muriettas-frontyard-2If Wente Family Estate is a popular for their Summer Concert fans, the beautiful re-modeled Murrieta’s Well Estate Vineyard is going to be a for weddings and celebration events destination in no time, in Livermore Valley wine country.

They grow 21 different varietals, on three soil profiles,  elevation from 560’ – 860’ feet above sea level.

murrietas-vineyards-2They offer these vineyards:

• Hayes: 560’ – 860’
• Ernest: 575’ – 615’
• Louis Mel: 575’ – 715’
• Raboli: 615’ – 650’
• Sachau: 615’ – 845’

They plant specific rootstocks and varietals where they will best thrive in each of these soil profiles. All are well drained gravel, but have different rock compositions that will affect how the vines grow. It is important to recognize that each soil type exists on the property in different areas and the position/aspect, slope, and elevation also play a major role in how the vines develop.

murrietas-robbiemeyer-carolynwente1. Livermore = very gravelly coarse sandy loam;
2. Pleasanton = gravelly fine sandy loam – cultivated;
3. Positas = gravelly loam, annual grass pasture.

Their history goes way back since 1884, Louis Mel fell in love with the estate and purchased the land for him and his wife. Mel built a gravity flow winery into the hillside and planted a vineyard from cuttings from famed Chateau d’Yquem and Chateau Margaux.

murrietas-wineWe got to hear the fourth generation winegrower Carolyn Wente sharing her growing up on the vineyards, how her family business has helped and prospered this region since day one.

In 1930, Louis Mel sold the property to his friend, Ernest Wente. The property has been part of the Wente Family estate ever since.  In 1990, Fourth Generation Winegrower, Philip Wente and his friend, Sergio Traverso partnered together to revive the winery. They named the winery and wine label, Murrieta’s Well, paying homage to the rich history of the property. In 2010, they launched the  estate wine blends – The Whip and The Spur – in celebration of our 20th anniversary. Then 2016, they released our new package and remodeled our historic tasting room. Now that opens to public by appointment only.

The Wente Family Estates is the oldest continuously-operated family-owned winery in the country, owned and managed by the murrietas-tasting-roomfourth and fifth generations of the Wente family. The family owns of estate vineyards in the Livermore Valley, San Francisco Bay and Arroyo Seco, Monterey appellations. All of their wines are distributed throughout the United States and select brands are featured in over 70 countries worldwide.

In 2010, Wente Family Estates was among the first wineries to murrietas-eventreceive the Certified California Sustainable Wine-growing designation, and one of the only wineries to certify every aspect of its business. In 2011, named Wente Family Estates was named American Winery of the Year by Wine Enthusiast and a top 30 wine company by Wine Business Monthly. With the deepest respect for the knowledge passed down from previous generations, the fourth and fifth generations of the Wente family continue their global vision for wine quality and integrity through passion, dedication and pursuit of excellence.

Visit Murrieta’s Wells
3005 Mines Road
Livermore, CA 94550
Tel: (925) 456-2395
Website: www.murrietaswell.com

muriettas-frontyard-7

 

Iron Horse Vineyards with CEO Joy Anne Sterling, Russian River Valley, Sonoma County Wine Country

Iron Horse Vineyards is one of Sonoma County’s most beautiful,
Sonoma Co June 2015 025small, independent, estate, family-owned wineries. It is located in cool and foggy Green Valley. You can get lost if you don’t pay attention to the sign, and don’t trust your GPS, it might get you to the back road which we did!

The founding partners, Audrey and Barry Sterling first saw it in the iron horse 4pouring rain in February, 1976, they were thepioneer of their time to buy this 300 acres of gentle rolling hills, looking like Camelot. Incurable romantics with extraordinary vision, they bought the property in just two weeks.

The estate was named after a railroad stop, which crossed the property in the 1890s. Rodney Strong rediscovered it as a vineyard iron horse 3site in 1970, planting the original 55 acres of Chardonnay and 55 acres of Pinot Noir. 13 miles from the Pacific as the crow flies. There are approximately 160 acres in vine, planted exclusively to Chardonnay and Pinot Noir. The predominant soil-type is called “Goldridge”, a sandy loam that has excellent drainage and is perfectly balanced, making it the most coveted for growing Pinot Noir. The estate is divided into 39 blocks, farmed individually, harvested separately and then each vinified as a ‘single vineyard’. Each has been planted with site specific root-stock and clone selections. From 2005 to 2012, we replanted 82 acres originally planted in the early 70s, enhancing all our wines.

Iron Horse is renowned for its Sparkling Wines, which have been Sonoma Co June 2015 049served at the White House for five consecutive Presidential Administrations, beginning with the historic Reagan-Gorbachev Summit Meetings ending the Cold War.

Their delicious wines have served many world leaders, presidents, and celebrities around the world. Including the  White House Millennium celebrations, the White House dinner honoring the Pope on his 80th birthday, the 2011 State Dinner honoring the Queen of England at the Ambassador’s Residence, Winfield House, in London, the dinner President Obama hosted for the President of China in Southern California in June 2013 just to name a few.

Sonoma Co June 2015 034The winery produces a limited production, vintage Sparkling, called Ocean Reserve, in partnership with National Geographic. The winery contributes $4 for each bottle sold to establish Marine Protected Areas and reduce over fishing around the globe.

It’s a beautiful place, on the drive in, you will see all these palm trees that have been planted almost 40 years ago. Breathtaking view of the rolling hills of the vineyards, you can see Mount St. Helena in Napa Valley from there, on a clear day. And their tasting room is outdoor, a perfect place to drink sparkling on a warm day in Russian River Valley.

Sonoma Co June 2015 055 We also got to meet the CEO Joy Anne Sterling, she was kind and wonderful to show us around. She is the second generation of Iron Horse Vineyards, lives on the property with her family. They only produce about 12K-15K cases per year. It’s everything to her and her family. We’re truly humbled by the experience and feel so blessed to talk to one of the best people in the wine industry.

“This is my life, my passport to the world. Because of Iron Horse VIneyards, I can talk to anyone, anywhere, and I got to meet some of the amazing people.” CEO Joy Ann Sterling said.

A pioneer in the Green Valley appellation within the Russian River Valley of Sonoma County, the Iron Horse family is building a legacy of prestige sparkling wines and estate bottled Chardonnay and Pinot Noir.

Sonoma Co June 2015 038We got to tour the estate and was impressed with the operations. We saw many bottle made just for special occations. One of the bottle that we got to enjoy was the Michel Mina sparkling. I’m a fan of chef Michael Mina, and have dined at dozen of his restaurants, Iron Horse is his choice for sparkling wine on his wine list.

TASTING

Sonoma Co June 2015 048 The Tasting Room is open seven days a week from 10am to 4:30pm. Tastings are $20 for a flight of five wines, refunded with purchase, no charge for wine club members with a choice of three flights.

Tours are by appointment Monday through Friday at 10am. Tours are $25 per person (including tasting), refunded with purchase.

Winemaker David Munksgard offers a truck tour through the vineyards and private tasting on Mondays at 10am. Visiting Iron Horse Estate was a truly memorable experience. Limit four people. $50 per person.

WINES

Sonoma Co June 2015 040Chardonnay and Pinot Noir, price ranges from $27-$85. Sparkling wines, price ranges from $42-$220 (magnum). Their sparkling is as good as it gets. I’m a big fan.

Iron Horse Chardonnay is a signature Green Valley region wine. Pinot Noir is the winery’s rising star. All their wines are estate wines Sonoma Co June 2015 030only. The first winery and vineyards in Russian River Valley and they remain family-owned estate operations. If you ever visit Sonoma County, Iron Horse Vineyards should be the first one on your “must visit” list.

Iron Horse Vineyards
Address: 9786 Ross Station Road
Sebastopol, CA 95472
Tel: (707) 887-1507
Website: www.IronHorseVineyards.com
Instagram: https://instagram.com/ironhorsevyds
Twitter: https://twitter.com/IronHorseVyds
Facebook: www.facebook.com/ironhorsevineyards

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by Manda Bear 

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