Tag Archives: Sin City

Chef, Las Vegas, Restaurant, Restaurant Review, Travel

Bazaar Meat by José Andrés at the SLS Hotel, Las Vegas

August 10, 2015 DepLifestyleMag

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What not to love about Award-winning chef José Andrés combines traditional Spanish flavors with cutting edge culinary techniques in Bazaar Meat by Jose Andres at the SLS hotel recently opens in 2014 in Las Vegas.

Bazaar Meat by Jose Andres is the James Beard Award-winning chef’s wild and delightful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The
Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels.

Voted one of the “44 Best Restaurants in America” by Business Insider; Chef José Andrés goes beyond the traditional steakhouse, Bazaar Meat by Jose Andres, it’s social, shared plates dining experience. It’s such a fun place for family and friends to get together.

Bazaar Meat by Jose Andres also features a creative cocktail selection with the well-known Bar Manager Hien Truong (formerly opening Hakkasan Vegas & Rose. Rabbit. Lie). With drinks like the Smoke on the Water, made with blackberries, atomized Scotch, Islay mist and flame and many cocktails are served table-side to show you a spectacular show of craftsmanship, only for those who truly appreciate it. And Bazaar Meat by Jose Andres is also a recipient of Wine Spectator’s “Best of Award of Excellence”, an equally impressive wine list to match with the incredible cocktails list.

Bazaar Meat by Jose Andres is designed by the famous architecture/designer Philippe Starck (Mondrian, Paramount, Hudson hotels in NYC, LA, Chicago, and Delano Miami South Beach) and features two private dining rooms, make me think of company dinner during CES. The restaurant is spacious. It’s probably one of the biggest restaurants that I’ve seen in Las Vegas, beautifully designed, warm, inviting, and quite intimate with an open kitchen, open flame grill when you first walk it.

Love the beautiful wooden communal table can hold up to 30 people. It’s a perfect table for Birthday, bachelorette, or a post work conference dinners.

While chef José Andrés bears the name, Chef De Cuisine David Thomas is the man in charge the kitchen and GM Yassine Lyoubi offers an impeccable service from the moment we arrived till we left.

The extensive menu offers everything about meats and a whole lot more from Mediterranean mussels to sea urchin, seared quail, farm chicken and oxtail. For dessert, enjoy delights like dark chocolate lollipops, bonbons, ice creams and sorbets.

The food:

– José’s Asian Taco – Jamón ibérico de bellota, toasted nori, flying fish roe – who would have thought, they go so well together?

– Cotton Candy Foie Gras Crispy amaranth – a MUST TRY

– Sea Urchin – Soy, Wasabi, pickled ginger, lemon

– Bagels & Lox Cone – Dill cream cheese, salmon roe

– Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain) Hand-cut from the famous black-footed Spanish pig, Acorn-fed, free-range

– Wagyu Beef Cheeks Mojo Rojo, oranges

– Grilled Baby Corn Mayonnaise, chile piquin, popcorn powder

– Grilled Pulpo a la Gallega Galician style octopus, potato, pimentón

– Wagyu steak by 3 OZ minimum order, prepared to perfection

– The sausage was delicious for days….

Everything was prepared to perfection, out of this world with an impressive creation that I’ve never seen before. So if you come here, please leave your ‘narrow-minded’ and ‘traditional steakhouse mind’ at home. It’s Vegas, so go wild baby! You are surely in for a real treat!

Bazaar Meat by Jose Andres is just ten minutes cab drive off the strip. It’s worth the drive! This is one of the most exciting restaurants recently opening in Las Vegas.

Bazaar Meat by Jose Andres at the SLS Hotel in Las Vegas
Restaurant Address: 2535 S Las Vegas Blvd,
Las Vegas, NV 89109
Phone: (702) 761-7000
Website: http://slslasvegas.com/dining/bazaar-meat
Instagram: @BazaarByJose
Twitter: @BazaarMeat
Facebook: Bazaar Meat by Jose Andres at SLS LasVegas

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by Manda Bear

Chef, Las Vegas, Restaurant, Restaurant Review, Travel

Portofino by Chef Michael LaPlaca, at the Mirage Hotel, Las Vegas

August 10, 2015 DepLifestyleMag

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I saw his name flashing on the billboard display at the Mirage Hotel in Las Vegas, each time I pass The Strip. Voted 1 of the best Italian restaurants in Las Vegas. I finally got to take my family here.

Portofino by Chef Michael LaPlaca, a young chef that I had met a long time ago when he worked at the infamous Michelin Starred and James Beard Awarded Bradley Ogden restaurant at Caesars Palace. He also worked for chef Thomas Keller at Bouchon at the Venetian, and Alex at the Wynn back in the day. This chef was once dreamt of becoming a professional skateboarder or joining a punk-rock band. He told the story that when he first moved to Las Vegas with no money with only $70 in his pocket and to start a culinary school then.

On the first day of culinary school, Chef Michael LaPlaca was told to write a long-term goal on the first page of my notebook so that every day when he got to class, he would remember that dream. He dreamt of someday; his name will flashing on the billboard of Las Vegas Strip. He wrote down, “Executive chef on the Las Vegas Strip.” Dreams do come true!

Now this over 6 FT tall, muscular, handsome, and young chef runs one of the best Italian restaurants on the Strip.

We were greeted nicely by the beautiful hostesses. A long bar with beautiful chandeliers, and mirror opposite of the bar reflecting the brightness of the place, somewhat intimidating when I first walked in. The main dining room was warm, cozy and inviting. We got the booth table in the corner, comfortable for all.

They offer the incredible value for your money. The Summer Tastings menu is only $30 for three courses, and wine pairing for $25, unheard of at a fine dining on the Strip!

A good selection for vegetarian and gluten-free to choose, a pre-show menu and a regular a la carte one.

– MEATBALLS – fried squash blossom, goat cheese, and San Marzano tomatoes – a must try!

– Grilled Octopus – Calabrian peperonata, fingerling crisps, salsa verde

– Calamari – housemade Mariana, pepperoncini, Parmesan, and the Mariana sauce was so addicting, tasty, full of flavor. We had to ask for more sauce for bread dipping.

– PASTA TASTING – is a must if you’re pasta lover or if you come with a few friends.
1. Ravioli with poached egg and truffle
2. Gnocchi with sweetbreads, fava beans
3. Ripateli with housemade lamb sausage, peppers, grilled lamb, San Manzano tomatoes
4. Chicken Pappardelle, Foie Gras alfredo
5. Agnolotti with lobster, chanterelle mushrooms, corn butter

– Veal Osso Buco – Saffron risotto, bone marrow, gremolata – arr, meat lover, this is for you.

– Steak – was perfectly cooked to our liking.

– Branzino – asparagus, potato leek gratin, hen of the wood mushroom, delicious

DESSERTS:
– Nutella Creme Brulee – if you love Nutella, a must order dish.

– Cassata Cheesecake, strawberries, “Italian Wedding Cake” croutons – this was beautifully presented, looks like a gift box.

– Cooke Souffle Trio – Chocolate chips, Oreo, Vanilla Anglaise – sweet tooth heaven!

Portofino by Chef Michael LaPlaca, at The Mirage Hotel & Casino, offers foodies a once-in-a-lifetime culinary experience with its exclusive “Diamond and Gold” Lasagna. We didn’t get to order this dish on this visit, but chef LaPlaca told us that he might bring it back December 2015. I can’t wait.

According to the chef, the “Diamond and Gold” Lasagna will tantalize taste buds with layers of pasta stuffed with porcini mushrooms, Iberico Ham and Prosciutto di Parma. A generous serving of 24-month-aged Parmigiano-Reggiano, buffalo mozzarella, and Kobe Bolognese is spread between each layer, making the dish melt in your mouth. This luxurious creation is covered with Alfredo sauce infused with Foie Gras, leaving it dripping with flavor. White Diamond winter truffles shaved tableside adorn the dish, along with glittering 23-karat gold flakes for a finishing touch. Designed by Executive Chef Michael LaPlaca, this decadent lasagna dish boasts the authentic flavors of Italian cuisine.

Service was efficient and fast, perfect timing between course. The wines by the glass were reasonable, and the wines pairing was done reasonable for the strip. The GM was very nice and checked up on us to make sure we had a good time. Portofino by Chef Michael LaPlaca is surely a great spot for you to visit if you want authentic Italian cuisine with a modern twist, doesn’t break your bank and such a charming restaurant.

Portofino by Chef Michael LaPlaca at the Mirage Hotel
Restaurant Address: 3400 S Las Vegas Blvd,
Las Vegas, NV 89109
Phone: (866) 339-4566 minimum age requirement is 5 years old
Website: http://www.mirage.com/restaurants/portofino-by-chef-michael-laplaca.aspx
Instagram: @TheMirageLV
Twitter: @LaPlacaMichael
Facebook: Portofino by Chef Michael LaPlaca

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by Manda Bear

Chef, Culinary Events, Las Vegas, Las Vegas, magazine, Restaurant, Restaurant Review

Lago Italian Restaurant, Chef Julian Serrano, at The Bellagio Hotel, Las Vegas

July 14, 2015 DepLifestyleMag

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Lago means ‘lake” in Italian, is the latest project of Michelin Starred Chef Julian Serrano, he’s been one of the original celebrity chefs to see the vision of Las Vegas; believe in it enough to move from San Francisco to Las Vegas to open Picasso at Bellagio; nearly 20 years later, just opened up LAGO in April 2015.

In 1998, Serrano brought his memorable Mediterranean-French cooking to Bellagio in Las Vegas as executive chef of Picasso. The Michelin two-star restaurant has been a 14-time recipient of the AAA Five Diamond Award from 2002 to 2014 and has received the coveted Grand Award from Wine Spectator magazine for its extensive wine list.

Chef Serrano then turned his unerring eye to the cuisine of his native Spain as executive chef of his eponymous restaurant, Julian Serrano, at ARIA Resort & Casino, which opened in 2009. Featured on the restaurant’s multiple à la carte menus is an ensemble of Serrano’s signature creations including traditional and innovative renditions of tapas, paellas, seafood and more. In 2010, Esquire magazine named Julian Serrano one of the Best New Restaurants of the year. The restaurant also received the Best of Award of Excellence from Wine Spectator magazine in 2011.

In April 2015, Chef Serrano opened LAGO at Bellagio in 2015. Lago
by Julian Serrano will be the chef’s first Italian restaurant and explored a new take on social dining. The restaurant’s small plate menu will celebrate Chef Serrano’s creativity and signature flavors. Lago serves contemporary, Milan-inspired Italian small plates. I got to try plenty of dishes the last few months here, and all were on point.

Lago boasted spectacular views of the resort’s iconic fountains on the Las Vegas Strip. If you can RSVP an outdoor table in the evening, you would enjoy it tremendously.

Chef Julian Serrano at Vegas Uncork’d talked about Lago: “In Las Vegas, people got many places to go to, lots of choices, Lago is a casual fine dining. It took months for us to open this space (former Circo Restaurant location). I love the open space, the patio, the bar, bright lighting, and design, and I can see the beautiful Bellagio water fountain.”

Chef Serrano visioned Lago to be a place for people sharing small plates, conversations, food and be yourself, having a good time. Lago has elevated the game in Las Vegas. If the two Michelin Star Picasso was the first five stars restaurant in Las Vegas, Lago is setting a new trend, an evolution for foodie, Las Vegas lover, and tourists alike

Service is excellent here as always. If you don’t have time for dinner, Lago is a perfect spot for cocktails before dinner or show. Sit at the beautiful long bar and the lounge, offer a relaxed atmosphere and ideal place for people-watching.

We enjoy bartenders Emer and Christopher; they are both fantastic. They gear up their cocktails game here. They use the freshest ingredients, hand-crafted, housemade, and creative. You should try at least one or two before your dinner or show.

Some of the delicious dishes that we got to try:

– POLPA DI GRANCHIO E FARRO, fresh crabmeat, organic farro grain, confetti

– FEGATINI DI POLLO, chicken liver, capers, pepperoncino

– FUSILLIORO, corkscrew pasta: Abruzzo, lamb ragù, spuma di ricotta, love it.

– BRODETTO DI VONGOLE, clams, spicy white wine, love it.

– AGNELLO SCOTTADITO, grilled lamb chops, garlic, rosemary, perfection.

– POLPETTE DI CARNE, tomato braised beef meatballs, so good.

– OSSO BUCO, red wine-braised veal shank, polenta al Formaggio, delicious, super tender.

Chef Serrano told us that his favorite dining table at Lago is sitting at the bar. We couldn’t agree more with him, once you get to visit Lago.

Lago at the Bellagio Hotel
Restaurant Address: 3600 S Las Vegas Blvd, Las Vegas, NV
Phone: (866) 259-7111
Website: http://www.bellagio.com/restaurants/lago.aspx
Instagram: @Bellagio
Twitter: @chefjserrano
Facebook: Lago at the Bellagio Hotel

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by Manda Bear

Lifestyle, Travel, Travel

WONDERING WHAT TO PACK FOR VEGAS? TIPS FROM ARIA RESORT & CASINO, LAS VEGAS

June 30, 2015 DepLifestyleMag

I’m not sure how often you go to Vegas, but I’ve been there 6 times in 2015, and ready to go back on July 4th weekend. And even how frequent to go there, I still struggle to pack each time. Here is quite a few great tips to share with you from Aria Resort & Casino Las Vegas. It’s #HowWeVegas.

What do you plan on packing for your one-of-a-kind Vegas experience? No matter the size of your luggage, prepare to live large. Bring your distinctive style, your colorful attitude and your appreciation of the unexpected. While Vegas tends to remove any limitations on your personal sense of style, you may occasionally find that a venue has a dress code. Stand out from the crowd with fashion choices that will take you places, and be sure to plan for the unexpected indulgences which make ARIA a Vegas experience like no other.

DAY LIFE

LADIES

Whether you’re relaxing poolside or exploring the town, seek a style embracing the desert heat with casual elegance. Jean shorts and a casual tank top can be dressed up with wedges, dangly earrings and your favorite sunglasses. A big hat can finish the look and keep you shaded from the blazing sun. Be sure to keep your makeup routine light and bright to avoid run-ins with the summer heat. Pair your bikini with a chic, colorful cover-up accentuating your best features.

GENTS

Guys, don’t let the ladies have all the fun. If ever there was a place to let your style shine, Vegas is it. Pair your jeans or crisp shorts with a colorful polo, or even a linen button-down. Flip-flops are fine for a day at the pool, and boat shoes will take you just about everywhere else. Top off your style with a straw boater hat for a refined, yet casual look, and you’ll be ready to make Vegas your own.

NIGHT LIFE

LADIES

In Las Vegas, things really start to heat up after the sun goes down. Ladies, this is your chance to live it up with glam and glitter. Whether your style is flashy or refined, be sure to go a little further than necessary for a look that is uniquely you and then some. Think black sequins, stilettos and diamonds offset by a shawl that can be either classy or flashy — your choice. Make comfort a priority — followed by individuality, and you can’t go wrong!

GENTS

You’ll be all class when you dress for your evening on the town. A tailored suit is welcome anywhere. Paired with a slim-fit oxford in a color that pops, and you’ll be ready for anything. Small, but significant features like sparkling cufflinks, wingtip shoes and a designer watch will allow your unique style to shine through. Turn on the charm with an evening style that sizzles until the sun comes up.

EXTRAS

What are the extra style elements that you can’t live without? For ladies, maybe it’s that shiny black handbag to hold life’s necessities or a splash of your favorite perfume. For guys, it might be a classic pocket square or your trusty pomade tin. The Vegas experience is about looking and feeling your very best, so whatever you’re coveting, be prepared to indulge in the little extras that will make you look and feel spectacular. This is what makes Vegas special, and this is what you can expect with a customized ARIA Las Vegas experience.

Start packing, Vegas is waiting.

This article was shared by Aria Resort & Casino, Las Vegas, NV
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Chef, Las Vegas, Restaurant, Restaurant Review

Le Cirque Restaurant at Bellagio Hotel, Las Vegas, NV – Chef Wilfried Bergerhausen

May 25, 2015 DepLifestyleMag

Le Cirque is owned by Sirio Maccioni and family in New York City, a French with contemporary influences under new executive chef Wilfried ‘Wil’ Bergerhausen. The French native, he earned his certificate of cooking (B.E.P.) at the prestigious Paul Augier in Nice, France. He went on to earn a bachelor degree in culinary arts management. He trained with “Le Nôtre” and was chosen to assist M.O.F. Chef Eric Finon at the National Competition of Artistic Cooking in France which was a preliminary qualifier for ‘The Bocuse d’Or’. He also worked at “Le Sud”, restaurant “Villa Des Lys”, 2 Michelin Star restaurant “L’Oasis” in La Napoule, and 3 Michelin Starred Joël Robuchon, then became chef de cuisine of Michael Mina restaurant at Bellagio. Now Chef Bergerhausen is managing one of the most prestigious Michelin Starred restaurant on The Strip, Le Cirque, at the Bellagio Hotel.

I got to try at least a dozen dishes from him, everything was delicious, but this “Le Crabe et Caviar” with Maryland Blue Crab and Russian Osetra Caviar, 24K gold flake, and Salmon Roe topping it off in style, was the most memorable dish of all. The dish presented elegantly on a pile of
rocks, colorful flowers, and finish off with dry ice smoke. It was truly magical and theatrical just like how Las Vegas shows are. On that first bite, the saltiness of caviar, blends with the blue crab meat, and the salmon row, all popping up on your tongue in harmony, you can forget the world for a moment. This dish is as decadent and Michelin Star worth it dish as it gets.

I’m falling in love with Le Cirque all over again because of this dish this “Le Crabe et Caviar” dish, and this 28 years young, handsome, and talented chef Wil Bergehausen. It won’t be long before this restaurant becomes one of the hardest reservations to get in Las Vegas.

Le Cirque at Bellagio Hotel, Las Vegas
HOURS: Dinner, Tuesday – Sunday, 5:30 p.m. – 10 p.m.
RESERVATIONS: Required by calling (702) 693-8100
Website: www.bellagio.com/restaurants/le-cirque.aspx
Instagram: www.Instagram.com/LeCirqueLV
Facebook: https://www.facebook.com/LeCirqueLasVegas

Author: Manda Bear

To follow her food and wine adventure, you can follow her on:

Instagram: https://instagram.com/1mandabear
Twitter: https://twitter.com/1mandabear

Chef, Las Vegas, Restaurant, Restaurant Review

Guy Savoy Restaurant at Caesars Palace Hotel, Las Vegas, NV, Chef Mathieu Chartron

May 25, 2015 DepLifestyleMag

The 2 Michelin Starred Restaurant Guy Savoy, featuring delicate, acclaimed French masterpieces created by the famed chef. Designed to emulate the menu of his Paris restaurant. The rich, velvety traditional French cuisine can only be described as a “melt in your mouth” splurge. If you want to celebrate that special occasion in style, Restaurant Guy Savoy houses the only Krug Chef’s Table in the United States. If you’re looking for a quick drink or after-dinner libation, check out the Cognac Lounge with impressive list of Cognacs, the rare Perfection by Hardy, Hennessy Ellipse and Hine Talent all exclusively offered at Restaurant Guy Savoy.

The young and talented executive chef Mathieu Chartron’s passion for food began at an early age at his parent’s Michelin Starred restaurant in Saint Donat sur L’Herbasse, a small town in France. He began culinary school at the age of 16, and started at Michelin-starred restaurant Bouvarel in Saint Hilaire du rosier, France, then prestigious Restaurant Guy Savoy in Paris. Chef Mathieu Chartron then moved to Restaurant Guy Savoy at Caesars Palace. This year, he has been named a semifinalist for the 2015 James Beard Awards. Chef Chartron is recognized as a semifinalist for the Rising Star of the 2015 category, from nearly 35,000 submissions, an honorable achievement that only a few chefs have dreamt of.

On this visit, I got to try some of the classic dishes of Guy Savoy such as Artichoke and Black Truffle Soup, the decadent Caviar, Lobster Salad, and more but the one that won me over was the Langoustine variations: 1. Asparagus “bavaroise” stuffed with Langoustine Tartare, topped with Country Side Bread Crouton Asparagus Brunoise and Salmon Roe, Péquillo Pepper Purée. 2. Seared Langoustine à La Plancha, Tomato Concassé and Cilantro Emulsion. 3. Langoustine custard, topped with Dill Espellette Pepper and Crouton. If this dish doesn’t make you go WOW, I’m not sure what will. A must order dish this when you visit Guy Savoy.

Guy Savoy at Caesars Palace Hotel, Las Vegas
HOURS: Dinner, Wednesday – Sunday, 5:30 p.m. – 9:30 p.m.
RESERVATIONS: 1.702.731.7286
Website: https://www.caesars.com/caesars-palace/restaurants/guy-savoy
Twitter: https://twitter.com/mchartron
Instagram: https://instagram.com/mchartron26/

Author: Manda Bear
To follow her food and wine adventure, you can follow her on: Instagram: https://instagram.com/1mandabear
Twitter: https://twitter.com/1mandabear

Chef, Las Vegas, Restaurant, Restaurant Review

StripSteak at Mandalay Bay Hotel, Las Vegas, NV, Chef Gerald Chin

May 25, 2015 DepLifestyleMag

StripSteak, a Modern American Steakhouse by entrepreneur chef Michael Mina. The Executive Chef Gerald Chin, started at 16 in the kitchens of some of the top restaurants in New York, including Tavern on the Green, Judson Grill (Chef Bill Telepan) and the private membership-only Piping Rock Club (Certified Master Chef John Johnstone). Chef Gerald, The Culinary Institute of America in Hyde Park, New York graduated, was the opening team of Bradley Ogden, James Beard Best New Restaurant Award. Then he was the opening team for the 3 Michelin Starred Joël Robuchon at the Mansion. He was also PiPS opened and in full operation in NYC, Celebrity Chef Rick Moonen as Chef de Cuisine for his restaurant RM Seafood, and then Chef de Cuisine for The Cosmopolitan of Las Vegas. Now Executive Chef at StripSteak, where he serves modern American fare with a focus on all natural Certified Angus Beef and American Wagyu cuts of beef cooked over wood, Slow-Poached Prime Ribs that are cooked in their own juices for eight hours; American Kobe Beef Short Ribs with Horseradish-Celeriac Puree and Red Wine Jus, and more.

Only a few chefs that I can honestly say, I’ve tried their food for the last decade, Chef Gerald Chin is one of the less than a handful chefs that I have followed for this long at Bradley Ogden, RM Seafood, and Joël Robuchon, and now here at StripSteak, just like wine, Chef Gerald food is getting better and better each time.

On this visit, Chef Gerald Chin fed me with Wagyu steak, lamb, bone marrow, caviar, and the best of all, this Duck Prosciutto aka Duck Candy Canes, Cherries, Pickled Mustard Seeds, Cornichon Puree, Fresh Cherry Glazed. I don’t eat much eat candy, because I love savory too much. However, if this was in candy shop, this “Duck Candy Canes” will be the first candy I devour.

StripSteak at Mandalay Bay Hotel, Las Vegas
HOURS: Dinner, Monday – Sunday, 5:30 p.m. – 10 p.m.
RESERVATIONS: 1.702.632.7414
Website: http://www.mandalaybay.com/dining/stripsteak/
Twitter: www.Twitter.com/StripSteakLV
Facebook: https://www.facebook.com/pages/Strip-Steak/100719936663870

Author: Manda Bear
To follow her food and wine adventure, you can follow her on: Instagram: https://instagram.com/1mandabear

Twitter: https://twitter.com/1mandabear

Chef, Las Vegas, Restaurant Review

Bardot Brasserie at Aria Hotel, Las Vegas, NV, chef Joshua Smith

May 25, 2015 DepLifestyleMag

BARDOT Brasserie, Michael Mina’s new French concept at ARIA Resort & Casino, paying homage to the skillful culinary techniques, celebrated libations and sexy atmosphere for which The City of Light is renowned, Chef Michael Mina has created a stylish and unforgettable interpretation of a Parisian brasserie in the center of The Strip.

Chef Joshua Smith was a Divisional Executive Chef for Lettuce Entertain You where he worked beside Chef Matthew Kirkley at the 2 Michelin Starred L20 in Chicago. Prior to that Chef Smith was at Anisette Brasserie & Church and State in Los Angeles & Estiatorio Milos in Las Vegas.

At Bardot, a delectable menu, Chef Mina and Executive Chef Joshua Smith merged their travels to Paris with exceptional culinary techniques to develop an array of imaginative dishes. Perigord truffles, braised oxtail and a soft-poached egg; while wings offer an ode to the traditional Duck À L’Orange dish, Monkfish Bourride, Sautéed Skate Wing, Steak Frites is a perfect dish for French food aficionados and novices alike featuring an 8 oz. Filet, accompanied by or foie gras butter, oh la la.

On this visit, I got to try this Yellowfin Tuna Carpaccio Nicoise, Sundried Tomato, Vinaigrette, Black Olive Oil, Oeufs mimosa, the Yellowfin Tuna was thinly sliced and it was perfectly flat on the gigantic white plate. The dish was refreshing, tangy, and
balanced on the palate, I can eat this every day and not worry about hitting the gym! Seafood lover, come to Bardot Brasserie for a real treat!

Bardot Brasserie at Aria Hotel, Las Vegas
HOURS: Dinner, Monday – Sunday, 5:00 p.m. – 10:30 p.m.
Brunch Weekend, 10:00 am. – 2:30 p.m.

RESERVATIONS: 1 702.590.8638
Website: http://aria.com/dining/restaurants/bardot-brasserie
Twitter: www.Twitter.com/Bardot_LV
Instagram: www.Instagram.com/Bardot_LV
Facebook: https://www.facebook.com/pages/Bardot-Brasserie/785587014822051

Author: Manda Bear
To follow her food and wine adventure, you can follow her on:

Instagram:https://instagram.com/1mandabear
Twitter:https://twitter.com/1mandabear

Chef, Las Vegas, Restaurant, Restaurant Review

Picasso at Bellagio Hotel, Las Vegas, Michelin Starred Chef Julian Serrano

May 25, 2015 DepLifestyleMag

2 Michelin Starred Chef Julian Serrano’s menu is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. Award-winning Chef Julian Serrano brings his memorable Mediterranean cooking to Picasso. Serrano earned the prestigious James Beard Foundation Award Best Chef twice and is regarded as one of the finest culinary talents in the nation.

At Picasso, the décor of this Mediterranean-style restaurant features a collection of Picasso originals, including paintings, rare tile work and a collection of hand-painted plates. This Picasso originals work alone, is worth a visit, simply amazing to dine there and got to admire these beautiful paintings, without even visiting a museum in New York City or Europe.

The restaurant’s rustic yet elegant charm is reflected in vaulted ceilings with exposed wood beams, terracotta tile and hanging pottery mingling with table settings of fine china and lavish floral arrangements. From the scenic lakeside patio, guests can view the spectacular fountain show that performs nightly. It’s one of the most romantic restaurants in Las Vegas. It’s a perfect place for any special occasion celebration.

On this visit, I got to tried some of my favorite dishes here such as Foie Gras au Torchon, Japanese Wagyu Filet Mignon Symphony of Vegetables, Colorado Lamb, Poached Oysters Garnished with Osetra Caviar, Pan Seared U-10 Day Boat ScallopPotato Mousseline and Jus de Veau, and more. The lamb and Oyster used to be my favorite dishes to indulge here, not this time, the Sautéed Ruby Red Shrimp, Roasted Zucchini, Crispy Artichoke, Tomato Confit and Piquillo Pepper Vinaigrette got me at the first bite. The shrimp was fresh, the broth was light, citrusy, sweet, yet tasty and full of flavor. I picked up the gigantic plate, and drank to the last drop. This is probably one of my favorite dishes of this spring in Las Vegas.

Picasso at Bellagio Hotel, Las Vegas
HOURS: Dinner, Wednesday – Monday 5:30 p.m. – 9:30 p.m.
RESERVATIONS: 1. 702.693.8865
Website: http://www.bellagio.com/restaurants/picasso.aspx
Twitter: https://twitter.com/chefjserrano

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Author: Manda Bear
To follow her food and wine adventure, you can follow her on:

Instagram: https://instagram.com/1mandabear
Twitter: https://twitter.com/1mandabear

Manda Bear has a passion for food and wine as a very young age. She’s currently with Dep Lifestyle Magazine San Francisco Bay Area, as a publisher and contributor @DepLifestyleMag @DiningOutVegas @FabMediaSF. She also contrinbuted for Drink Me Magazine www.DrinkMeMag.com, Viet Press USA, Studio 14 Magazine, DiningOut Magazine in the San Francisco Bay Area.

She’s a certified level II Sommelier at www.VintageWineMerchants.com on Santana Row in Silicon Valley. She’s also a PR/brand ambassador for hospitality, food, and wine industry, as well as a Social Media consultant for high tech companies in Silicon Valley. She has traveled to dine at hundreds of Michelin Star/James Beard Award winning restaurants around the world.

Chef, Las Vegas, Restaurant Review

Zenshin, Chef Chris Recaido, at South Point Hotel, Las Vegas

February 16, 2015 DepLifestyleMag

I’ve followed Chef CHRIS RECAIDO on Instagram for sometimes
now www.Instagram/C_REC, have dined at his former place SENSEI sushi inside the Marriott Hotel in Waikiki, Hawaii before. I told myself, I will visit him at Zenshin Asian Restaurant at the South Point Hotel in Las Vegas at some point.

I come to Vegas average 6 times a year, some trip like the CES one last month, I stayed for 8 days, I finally got to visit Chef Chris Ricaido. All I can say is WOW, I’m impressed.

If you look at their website, nowhere mentioned his name besides the owner and the executive chef, or that their website is a bit dated, they even misspell the grape varietal. However, be sure to call in advance, to make sure chef Chris is in, you will be in for a real treat.

Zenshin Asian Restaurant is spacious, you don’t have that feel of a cozy Japanese restaurant. It’s big and almost feels as you walk into a cafeteria. However, the oval sushi bar, makes it perfect for foodies, you can watch to chef and cooks do all their magic in front of you. Don’t let the look and feel of Zenshin discourage you.

Their HAPPY HOUR is amazing, such a great deal on cocktails and not-so-small-bites:

– Strawberry Bangkok

– Rising Sun

– Beers & wine

– Hamachi Kama – Grilled Yellowtail Collar & Ponzu Sauce, the CHEAPEST in Las Vegas! Order it!

– Teriyaki Beef Sliders or Soft Shell Crab Cake Sliders

– Karaage Chicken

Now the regular menu:

– Jalapeno Yellowtail – Hamachi, Jalapeno, Shiso, Tobiko & Truffle Ponzu – order this!

– Sizzlin’ Tuna – Sizzled with Grape Seed Oil, Ginger, Chives & Truffled Soy – delish

– Teriyaki Beef – Marinated in Soy, Ginger, Garlic & Simply Grilled, simply falvorful.

– Uni with caviar, toro, tai, hamachi were all fresh and high-quality fish.

– Cucumber roll with tuna, hamachi, salmon was so delicious, fresh, and it was my FAV roll, off-the-menu, but if you request on a weekday, chef will do it for you.

I have met many chefs via Instagram and Twitter, Chef Chris Ricaido is 1 of the most genuine chefs, he’s humble, kind, young and very cute too! And I probably enjoy his company a lot more because he’s from Hawaii where my half broski was born and raised, what not to love about him 🙂

Service was very attentive, the price point is so reasonable compared to everything on the main strip or San Francisco Bay Area. This is why I love to come to Vegas for food. TRUST ME, take a short cab drive to the South Point Hotel to check out Zenshin, it’s a perfect sushi spot for a big group or for family on budget.

Follow chef Chris Ricaido and you will see: www.Instagram/C_REC

Zenshin Restaurant
www.southpointcasino.com
9777 S Las Vegas Blvd,
Las Vegas, NV 89183
(702) 797-8538

by Manda Bear – @1MandaBear

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