Mourad opens recently in the Fidi, it’s 1 of the hottest restaurant and bar in town. Chef Lahlou, is the owner of the 1 Michelin-starred Aziza in the Richmond, started with this new concept, Moroccan and Californian style, led by chef de cuisine Chris Kajioka (Aziza, Per Se and Hawaii’s Vintage Cave, where he was nominated for James Beard Award Rising Star in Hawaii).
I got to try a few dishes and this ‘Duck Liver with Pistachio, Cocoa, Turnip and Satsuma’ was the most memorable dish of all. The dish presented beautifully with edible flowers, colorful, and elegant. On the very first bite, it was smooth, velvety in your mouth, full of flavor and simply amazing.
Mourad takes the culinary resources of the Bay Area and views them through a Moroccan lens. Influenced by traditional ingredients and flavors yet presented with modern technique, a new cuisine has been born which is simultaneously classic and contemporary.
Located at 140 New Montgomery, in the newly renovated PacBell Building, Mourad graciously features authentic Moroccan design in modern interpretation, being in perfect harmony with the cuisine.
140 New Montgomery Street, Suite 1
San Francisco, CA 94105