Home of the hottest tapas spot by the water Coqueta of Napa Valley celeb chef Michael Chiarello. On a beautiful afternoon, you can sit at the bar and get this waterfront view, watch the bartender makes awesome cocktails and sampling on the delicious menu of tapas and pintxos, bite-size skewers $2.50 each, a must try, perfect as a quick bite or just to catch up with your friends over happy hour.
House cured boquerones, white anchovies, olives, pearl onions, and 
guidilla peppers was my favorite. Chorizo, roasted artichokes, and piquillo peppers, was equally impressive. Serrano, house cured, Mancheco, and apricot-sherry conserva was also very good. And the Quail egg “Diablo”, pickled mustard seed, Jamon Serrano; you must order it, who doesn’t love quail egg and Jamon Serrano?
Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
COQUETA
Pier 5, The Embarcadero
San Francisco, CA 94111
Phone: 415.704.8866
Lunch: Tuesday – Sunday 11:30am – 3:00pm
Bar5: Monday – Sunday 4:00pm – 5:00pm
Dinner: Sunday – Wednesday 5:00pm – 10:00pm //
Thursday – Saturday 5:00pm – 11:00pm
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