Bardot Brasserie at Aria Hotel, Las Vegas, NV, chef Joshua Smith

BARDOT Brasserie, Michael Mina’s new French concept at ARIA Bardot_chef_Joshua_SmithResort & Casino, paying homage to the skillful culinary techniques, celebrated libations and sexy atmosphere for which The City of Light is renowned, Chef Michael Mina has created a stylish and unforgettable interpretation of a Parisian brasserie in the center of The Strip.

Chef Joshua Smith was a Divisional Executive Chef for Lettuce Entertain You where he bardot_fishworked beside Chef Matthew Kirkley at the 2 Michelin Starred L20 in Chicago. Prior to that Chef Smith was at Anisette Brasserie & Church and State in Los Angeles & Estiatorio Milos in Las Vegas.

At Bardot, a delectable menu, Chef Mina and Executive Chef Bardot_chef_Joshua_Smith3Joshua Smith merged their travels to Paris with exceptional culinary techniques to develop an array of imaginative dishes. Perigord truffles, braised oxtail and a soft-poached egg; while wings offer an ode to the traditional Duck À L’Orange dish, Monkfish Bourride, Sautéed Skate Wing, Steak Frites is a perfect dish for French food aficionados and novices alike featuring an 8 oz. Filet, accompanied by or foie gras butter, oh la la.

bardot_yellowfin     On this visit, I got to try this Yellowfin Tuna Carpaccio Nicoise, Sundried Tomato, Vinaigrette, Black Olive Oil, Oeufs mimosa, the Yellowfin Tuna was thinly sliced and it was perfectly flat on the gigantic white plate. The dish was refreshing, tangy, and
bardot_1990_hautbrionbalanced on the palate, I can eat this every day and not worry about hitting the gym! Seafood lover, come to Bardot Brasserie for a real treat!


Bardot Brasserie at Aria Hotel, Las Vegas

HOURS: Dinner, Monday – Sunday, 5:00 p.m. – 10:30 p.m.
Brunch Weekend, 10:00 am. – 2:30 p.m.

RESERVATIONS: 1 702.590.8638
Website: http://aria.com/dining/restaurants/bardot-brasserie
Twitter: www.Twitter.com/Bardot_LV
Instagram: www.Instagram.com/Bardot_LV
Facebook: https://www.facebook.com/pages/Bardot-Brasserie/785587014822051

Author: Manda Bear
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