Tag Archives: sommelier

Mourad, Chef Lahlou Mourad, San Francisco, CA

Mourad opens recently in the Fidi, it’s 1 of the hottest restaurant and bar in town. Chef Lahlou, is the owner of the 1 Michelin-starred Aziza in the Richmond, started with this new concept, Moroccan and Californian style, led by chef de cuisine Chris Kajioka (Aziza, Per Se and Hawaii’s Vintage Cave, where he was nominated for James Beard Award Rising Star in Hawaii).

I got to try a few dishes and this ‘Duck Liver with Pistachio, Cocoa, mouradsf_duck_liverTurnip and Satsuma’ was the most memorable dish of all. The dish presented beautifully with edible flowers, colorful, and elegant. On the very first bite, it was smooth, velvety in your mouth, full of flavor and simply amazing.

Mourad takes the culinary resources of the Bay Area and views them through a Moroccan lens. Influenced by traditional ingredients and flavors yet presented with modern technique, a new cuisine has been born which is simultaneously classic and contemporary.

Located at 140 New Montgomery, in the newly renovated PacBell Building, Mourad graciously features authentic Moroccan design in modern interpretation, being in perfect harmony with the cuisine.

Mourad
140 New Montgomery Street, Suite 1
San Francisco, CA 94105
Tel: 1-415-660-2500

Operation Hours
Monday to Sunday 5:30–10pm
Twitter // Facebook 

by Manda Bear – TwitterInstagram

Buena Vista Winery, Sonoma Wine Country

buena10 Buena Vista is oldest winery in California, founded in 1857, Buena Vista is California’s first premium winery, and its history is as colorful as it is proud. Today, it’s belong to the vision of Jean-Charles Boisset. Just a few minutes drive from downtown Sonoma, the original winery is now a California Historic Landmark, and home to our Winery, Tasting Room, and Visitor’s Center.

It’s a beautiful and historical estate, open Daily from 10 am to 5 pm, buena3excluding major holidays. The drive here is quite easy. Plenty of parking spaces, stroll down the pathway, you will see the maze garden on your left and some of the historical figures on your right, before you arrive to the chateau-like main tasting room.

They offer so many tours and wines tasting options, check on their website is best: www.buenavistawinery.com/visit

buena7– Barrel tour and tasting  – $35 per person, the Barrel Tour and Tasting is available daily at 11am and 2pm, the tour and tasting lasts about 1 hour. Reservations are required.

– Private reserve tasting – Escape the crowds and explore a flight of our Private Reserve and limited-release wines at the Private Reserve Bar overlooking our main tasting salon. Available daily between 10:00 am to 4:00 pm. $30 per person, $24 for Wine Club Members. No Reservations Required.

buena9– Grand reserve tasting experience – Enjoy a seated, by-appointment-only tasting experience that features library wines carefully selected by our winemaker and poured in the quiet seclusion of The Count’s Cave. Reservations are required. Available daily at 11:00 am, 1:30 pm and 3:00 pm. $40 per person, $32 for Wine Club Members.

– Be the count blending experience – Who would like to be The Count or Countess?  90-minute,  you will play with Zinfandel, Merlot and buena5mixed reds. Find the perfect palate then bottle, cork, foil and label your bottle. You will design your own label and leave with a newly branded wine tailored to your masterful palate. The best part is you can order as many cases as you desire.
Available daily at 10:30am and 1:30pm. $100 per person, $80 for Wine Club Members. Reservations are required.

buena1– Picnic hampers – Picnicking at historic Buena Vista has long been a favorite for many guests, and we now offer a Picnic Hamper from a fine local food purveyor filled with delectable delights! Available daily between 11am – 3pm, we are offering two options:

The Count’s Hamper, named for our original founding proprietor in 1857, Count Agoston Haraszthy. For two: rustic sandwich, salad, assorted sweet delights.

buena2The JCB French Hamper, named for our current proprietor Jean-Charles Boisset. For two: assorted Artisan cheeses, Charcuterie, rustic potato salad, baguette half, assorted sweet delights.

Reservations are required  and the hamper is for day-of use only. Both Hampers are $75 and include a Buena Vista wine tasting and two glasses for your picnic. This is a good choice if you just want to lay out at chill and not worry about bringing your own food.

They offer variety of wines from rose to sparkling, from chardonnay to zinfandel, blend varietals and more. The wines range from $20 + to over hundred with their soon to be release red.

buena4  I enjoyed their Pinot Noir Carneros but it’s sold out currently. Their zinfandel is another one that you should try if you like spicy, full bodied red.

They are dogs friendly which is so awesome, so you don’t have to leave your 4-legs friend at home. Although they can’t come inside the tasting room unless they’re service  dogs.

I love the Champagne tasting room a lot, off-white leather couches, buena6chandeliers and by the cave, bring a jacket. It’s much more chill and peaceful than the main crowded tasting room.

If you come on the weekend, expect slower service and not much personal, but if you can come on week day, always excellent service here.

Follow them:
Instagram https://instagram.com/buenavistawinery
Twitter https://twitter.com/buenavistawines

by Manda Bear @1MandaBear

Cairdean Vineyards, St. Helena, Napa Valley Wine Country

cairdean1  Cairdean Vineyards just opened their tasting room in St. Helena in the Spring 2014, just right down the street from the Culinary Institute of America, opens 7 days a week from 11-8 PM and no reservation required; which is a perfect last stop on your way back since all the wineries are closed at 4-5 PM.

A beautiful tasting room, spacious, modern, and quite charming with a square bar makes it easy to serve guests as they can stand around or sit down. The earthy palette, concrete flooring and dark stained cabinetry are brightened with brass accents.Love the table with black marble top and brass base, leather club chairs, chandelier constructed out of wine bottles which give me a great idea for my own and a beautiful stone fireplace.
cairdean5
We got to try a lot of wines but a few that stand out.

– Haley Margaret White Wine – $10 of this wine helps raise awareness and funding for others who battle Cystic Fibrosis. Nice nose, stone fruits, smooth, bright, just a good wine for Sunday brunch, a unique blend of Pinot Gris, Roussanne, and Viogner.

– 2010 Cairdean Vineyards Merlot Bordeaux blend – 81% Merlot, 17% Cabernet Sauvignon, 1.5% Malbec, and 0.5% Petite Verdot. On cairdean4the nose, red berry, dark cherry , and blueberry aromas,  oak spice, hazelnut and cocoa, lingering finish, medium bodied with balanced acidity. Maybe I’m bias because I love Bordeaux, this wine reminds me of a good bottle of the Right Bank, Pomerol 2010 vintage, to be exact. Only 492 Cases Produced.

– 2011 Cairdean Vineyards Syrah – 84% Syrah, 11% Merlot, 5% Cabernet Sauvignon, dark cherry, spice, herbs, beautiful and cairdean3voluptuous on the nose, even more curvy on the bodied, long finish, full bodied. Syrah is not my favorite varietal, but this bottle makes me think of Northern Rhone, well done, I enjoyed this very much and I got to tried this the last 2 years. If you love a BIG wine, you must TRY this! Winemaker Stacia Williams surely nailed this one! She’s also very sweet and humbled, I’m lucky to get to meet here and her husband Edwin Williams co-owner of Cairdean Vineyards during Flavor! Napa in 2014.

cairdean2  Service was wonderful here as always and the tasting fee is very reasonable and affordable for Napa Valley. Cairdean Vineyards is a perfect last top for you before you leave Napa Valley, don’t forget to check out their newly opened restaurant The Farmer and The Fox cairdeanestate.com

Follow them on Twitter and IG: twitter.com/CairdeanWine

by Manda Bear @1MandaBear

Kistler Vineyards, Sonoma Wine Country

BY APPOINTMENT ONLY to visit this winery!

kistler1  Kistler Vineyards was never open their tasting room for decades until recently.  Can you imagine that their wine club members  and fans around the world can only drink the wines they purchase but couldn’t taste it before until now.

Once you RSVP, they will tell you the instruction how to get here with a gated property.

Trenton Roadhouse
7095 Trenton-Healdsburg Road
Forestville, CA 95436

Opens TUE-SAT, by appointment only at 10:30 AM and 2 PM only per day.

kistler2  A gorgeous cottage like next to their 2 vineyards on the property, a barn, a pond, and a gorgeous view from their second floor.

A newly remodeled and beautiful tasting room where you can be amazed, along with their award winning wines for decades.

Brooked was greeted us nicely as we pulled in. She has the brightest smile, model like figure, dressed stylishly, of course because she kistler4moved here from New York. I, on the other hand, totally over-dressed in my short and tank top gym clothes! I was embarrassed 🙂 Too much diking and eating the night before I just wanted to running around the vineyard to burn the calories, so my thought! Until Brooke poured us some of the best Burgundian style wines, I’d rather chilled and enjoyed it.

kistler7 She explained and walked us through the soils, “it’s all about the terroir” and that’s what Kistler Vineyards is all about. “If the Kistler Winery could be magically transported to the middle of Burgundy’s Côte d’Or, it would quickly gain a reputation as glorious as any producer of Burgundy grand crus.”  Robert Parker said.

Brooke is also a sommelier from New York with a Southern accent. kistler6She’s vibrant, fun, and passionate about the program that Kistler is doing now with this brand new tasting room at the Trenton Roadhouse. She involved us in the tour that makes it so much more fun, very informative and educational. She also allowed us to taste side-by-side of the 3 chardonnays, so we could compare notes. That’s the best way to learn about the terroir and what you like. My friends and I had an awesome time here.

Both their Chardonnay and Pinot Noir are crafted utilizing classic Burgundian techniques. Kistler wines are produced solely by native yeasts. Their barrels are crafted from French oak that is aged to specifications and specifically tailored to their program. All of their wines are bottled unfiltered and unfined. All of the sites are planted to the same clone, a California heritage selection that they have been kistler3using for 3 decades, imagine that.

Their wines are always sold out and source after, to get their wines, you got to be on the mailing list. They don’t even have library wines, because they sold out after every vintage release.

They offer 2 tasting options:

4 wines: 3 Chardonnay + 1 Pinot Noir  for $75 per person

7 wines: 5 Chardonnay + 2 Pinot Noir for $150 per person

kistler9  I know it seems pricey for wines tasting in Sonoma, but remember this is not they typical Chardonnay and Pinot Noir you normally drink, this wine is source after, some of the best ever.

Think of old world style wines. If you want a buttery style chardonnay, this is NOT for you.

Burgundy style Chardonnay displays less fruit and more earth and mineral notes. They are powerful and rich, with complex kistler5fruit flavors and notes of earth and minerals. The wines expess more of the terroir, where it comes from. If you like me, you wold enjoy Kistler Chardonnay tremendously.

Kistler Vineyards at Trenton Roadhouse should be on top of your list to visit if you are a white Burgundy lover/collector.

Website: www.kistlervineyards.com

by Manda Bear @1MandaBear

 

The Donum Estate, Sonoma Wine Country

BY APPOINTMENT ONLY to visit this winery!

donum9  The Donum Estate is tuck in the quiet side of Sonoma, you wouldn’t know about it because even Yelp doesn’t have much information about it.  Beautiful vineyard, a barn with chickens running out, some beautiful art works, and a beautiful tasting room.

donum3  Anne Moller-Racke the President and Winegrower of Donum Estate came to California in the early eighties and became vineyard manager for the oldest winery for Buena Vista Carneros Winery in 1983. Then 2001 she took over The Donum Estate project.  She has truly become a wine grower, sheparding the grapes from vine to bottle. As president, Moller-Racke’s management style inspires a
donum2committed team to work with the utmost pride and care on the ultimate Pinot Noir project. Under her leading and the winemakers here, they produce award winning and outstanding Pinot Noir wines earning over 91-95 points by Wine Spectator and Robert Parker.

donum10  They produce only single-vineyard, estate wines from vineyards in Carneros, Russian River Valley and Anderson Valley. Vintage 2012, they got 7 wines from 91-95, now that’s an amazing record.

3 of their Pinots – Carneros, Russian River Valley and Anderson Valley – carry appellations names while the others come from their most prized sites or are a small barrel selection. An estate Carneros Chardonnay completes their donum8Burgundian portfolio.

The Donum Estate is right next to the Stemler Vineyard, doesn’t open to the public, appointment only. We came in and Maggie was the one who hosted us. She was very nice and walked us through the wines, explain anything we asked thoroughly.

If you are a Pinot Noir fan, a Burgundian style, come here, you would enjoy it very much.

donum1  They offer 2 wine clubs that you find more information here:  thedonumestate.com

1 of my favorite and the best Pinot Noir Burgundian style from Sonoma.

by Manda Bear @1MandaBear

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