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What not to love about Award-winning chef José Andrés combines traditional Spanish flavors with cutting edge culinary techniques in Bazaar Meat by Jose Andres at the SLS hotel recently opens in 2014 in Las Vegas.

Bazaar Meat by Jose Andres is the James Beard Award-winning chef’s wild and delightful celebration of the carnivorous, in all its forms.  Enjoy nuanced, playful cuisine and cocktails for which The
Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels.

Voted one of the “44 Best Restaurants in America” by Business Insider; Chef José Andrés goes beyond the traditional steakhouse, Bazaar Meat by Jose Andres, it’s social, shared plates dining experience. It’s such a fun place for family and friends to get together.

    Bazaar Meat by Jose Andres also features a creative cocktail selection with the well-known Bar Manager Hien Truong (formerly opening Hakkasan Vegas & Rose. Rabbit. Lie). With drinks like the Smoke on the Water, made with blackberries, atomized Scotch, Islay mist and flame and many cocktails are served table-side to show you a spectacular show of craftsmanship, only for those who truly appreciate it.   And Bazaar Meat by Jose Andres is also a recipient of Wine Spectator’s “Best of Award of Excellence”, an equally impressive wine list to match with the incredible cocktails list.

     Bazaar Meat by Jose Andres is designed by the famous architecture/designer Philippe Starck (Mondrian, Paramount, Hudson hotels in NYC, LA, Chicago, and Delano Miami South Beach) and features two private dining rooms, make me think of company dinner during CES. The restaurant is spacious. It’s probably one of the biggest restaurants that I’ve seen in Las Vegas, beautifully designed, warm, inviting, and quite intimate with an open kitchen, open flame grill when you first walk it.

     Love the beautiful wooden communal table can hold up to 30 people.  It’s a perfect table for Birthday, bachelorette, or a  post work conference dinners.

While chef José Andrés bears the name, Chef De Cuisine David Thomas is the man in charge the kitchen and GM Yassine Lyoubi offers an impeccable service from the moment we arrived till we left.

   The extensive menu offers everything about meats and a whole lot more from Mediterranean mussels to sea urchin, seared quail, farm chicken and oxtail. For dessert, enjoy delights like dark chocolate lollipops, bonbons, ice creams and sorbets.

The food:

– José’s Asian Taco – Jamón ibérico de bellota, toasted nori, flying fish roe – who would have thought, they go so well together?

– Cotton Candy Foie Gras Crispy amaranth – a MUST TRY

– Sea Urchin – Soy, Wasabi, pickled ginger, lemon

– Bagels & Lox Cone – Dill cream cheese, salmon roe

– Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain) Hand-cut from the famous black-footed Spanish pig, Acorn-fed, free-range

– Wagyu Beef Cheeks Mojo Rojo, oranges

– Grilled Baby Corn Mayonnaise, chile piquin, popcorn powder

– Grilled Pulpo a la Gallega Galician style octopus, potato, pimentón

– Wagyu steak by 3 OZ minimum order, prepared to perfection

– The sausage was delicious for days….

Everything was prepared to perfection, out of this world with an impressive creation that I’ve never seen before. So if you come here, please leave your ‘narrow-minded’ and ‘traditional steakhouse mind’ at home. It’s Vegas, so go wild baby! You are surely in for a real treat!

Bazaar Meat by Jose Andres is just ten minutes cab drive off the strip. It’s worth the drive!  This is one of the most exciting restaurants recently opening in Las Vegas.

Bazaar Meat by Jose Andres at the SLS Hotel in Las Vegas
Restaurant Address: 2535 S Las Vegas Blvd,
Las Vegas, NV 89109
Phone: (702) 761-7000
Website: http://slslasvegas.com/dining/bazaar-meat
Instagram: @BazaarByJose
Twitter: @BazaarMeat
Facebook: Bazaar Meat by Jose Andres at SLS LasVegas
 

 

 

 

 

 

 

 

 
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by Manda Bear