Susan Fellows is a Manager at Victoria Amory. She regularly writes about speciality food and she produced this info-graphic about the ‘Summer Fancy Food Show’ that recently took place in New York. She recently covered this event for us.
—————————————- The Fancy Food Show began in 1955 and it is North America’s largest speciality food and beverage marketplace with over 40,000 attendees. Every year, the event features over 260,000 speciality food and beverage products and is an amazing venue for anyone involved in the speciality food industry.
The growth in the speciality food sector has increased the popularity of this event in recent years. From 2010-2012 the speciality food sector saw growth of 22.1% and it continues to grow year on year.
At last year’s show gluten-free products topped new product innovations and dollars spent. Many food producers are now trying to appeal to the gluten-free market. Other popular trends include spirits in food and hand-held breakfast.
“There were some amazing products featured in the sofi awards last year and I selected some of my favorite 2014 & 2015 winners in the info-graphic. The awards honor outstanding speciality foods in the industry.” Susan Fellows
OCT 15-18, 2015, for three nights and four days of indulgence in food and wine, an epic epicurean event each fall in the Big Apple. The 8th Annual New York City Wine and Food Festival, sponsored by the Food Network and Cooking Channel and presented by Food & Wine. One of the country’s premier
destinations, bringing together the world culinary talents, celebrity chefs, mixologists, vintners, and foodies unite to eat, drink and end world hunger. Proceeds go to the Food Bank For New York Cityand Share Our Strength’s No Kid Hungry® campaign.
Attendees are invited to explore the world-class properties as well as parties at Pier 92, Pier 94 and various locations around the Big
Apple. Where more than hundreds of celebrity chefs and wineries come together to showcase a dynamic weekend of exceptional lunches, dinners, cooking demos, chef collaborations, and experience the amazing Grand Tastings, featuring the industry’s leading experts, and most coveted restaurants in the world. And it’s held at 1 of the iconic culinary destination in the world.
After seven successful years, the Food Network & Cooking Channel New York City Wine & Food Festival presented by FOOD & WINE (NYCWFF) is gearing up to once again pay homage to one of the greatest dining cities in the world while fighting to end hunger! It is the only Festival in New York to bring together both legendary culinary icons from around the globe and America’s most beloved television chefs.
NYCWFF began as a one-night event, SWEET, in the fall of 2007. In 2008, Festival Founder and Director, Lee Brian Schrager (Vice President, Corporate Communications & National Events at Southern Wine & Spirits of America) launched the inaugural NYCWFF that has quickly grown to mirror the success of its sister Festival, the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Food & Wine.
The 2015 Festival will once again bring together the world’s greatest chefs, winemakers, spirits producers and personalities to educate palates and entertain attendees in high style.
If you are a foodie, wine lover, this is an epicurean event, that you don’t want to miss. We look forward to seeing you there. Flow NYCWFF on Social Media for the latest update and don’t forget the hashtag #NYCWFF.