People often ask how do I get the passion with food and wine, beside my parents, this chef was my inspiration, the newest chef/partner of RN74 Adam Sobel (from Bradley Ogden, Guy Savoy, Rick Moonen Las Vegas, Charlie Trotter Chicago, then Bourbon Steakhouse in DC).
Finally chef Adam Sobel is here back to the Bay Area where he first started over a decade ago. Chef Sobel is so talented and cooks with a passion, precision and creativity like no other chefs of his age that I know. He is also the winner of GRAND COCHON 2013 in Aspen Food & Wine Classic – he’s now the KING OF PORC.
Thanks to the recent law changed in California, we once again get to enjoy Foie Gras. Chef Sodel’s latest dish, Foie Gras Torchon with toasted brioche, garniture de saison, with Perigord black truffles topping; It’s so decadent, so worth it, oh Foie Gras how I missed you so.
Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant. They have the best Burgundy and Champagne list in San Francisco. RN74’s menus are clearly inspired by the wine program; built on a foundation of regional French cuisine, yet market driven with refined, modern American influences. Executive Chef Adam Sobel, recently crowned “King of Porc” at Grand Cochon 555, brings an exciting flair and strong identity to the kitchen of RN74.
RN74 San Francisco
301 Mission Street
San Francisco, CA 94105